Author Archives: Sameera's Kitchen

Kairiche lonche(Raw mango pickle)

This is a ready to eat  pickle,eaten fresh…Pickles go great as a side dish along with dal-rice, veggies or pulao. In fact some people I love pickle with rotis, methi thepla and parathas. This instant pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds and someContinue reading “Kairiche lonche(Raw mango pickle)”

Muskmelon & Mint cooler

This drink was invented on one hot summer afternoon….. Ingredients: 1 cup chopped muskmelon A few sprigs mint. 2 tbsp khus syrup 2 tsp sabja(small seeds used in falooda) Crushed ice. Method: In a mixie jar blend together muskmelon pieces,mint leaves and crushed ice. In a long stem glass ,put 2 tbspn khus syrup,add someContinue reading “Muskmelon & Mint cooler”

Green Grapes Chutney.

This is one of a fab recipe which i have come across recently,easy to make and very yummy.Thanks to my neighbour Mrs Khanzada. Ingredients: 1 big bowl Green Grapes. 1/4 cup Fresh Coconut grated. 1 Green Chilli. 2 cloves of Garlic. 3 sprigs of Mint(pudina). 1/4 bowl chopped Coriander Leaves. 1/2 tsp Jeera Powder. saltContinue reading “Green Grapes Chutney.”

Shenga Chutney

We had recently travelled to Tuljapur for Bhavani Mata’s darshan.We stayed overnight at solapur…..there every shop had  hoarding of  Shenga  Chutney available.With  lunch we ordered a bowl of this chutney,and it was amazing,just loved it….so googled for the recipe and got this one….same as from solapur. Ingredients: 2 Cup peanuts roasted and deskinned. 10 clovesContinue reading “Shenga Chutney”

Burnt garlic and onion rice

Rice is my all time favourite,I keep on trying various recipes to carry in lunch. Ingredients: 2  cups cooked rice 8 cloves garlic finely chopped 1 big onion sliced 2 tbsp roasted peanuts 1 tbsp oil 10  curry leaves. 1 tsp mustard seeds 1/2 tsp asafoetida 1 tspn turmeric powder 1 tspn kashmiri chilli powderContinue reading “Burnt garlic and onion rice”