Tava Reshmi Paratha

This is one of my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha… Ingredients:  1 Cup whole wheat Aata. 1/2 tsp salt. 1 tsp Oil. Ghee. Dry Aata. 2 tbsp Coriander Leaves finely chopped.(Optional) Water to knead the dough. Method: Knead a softContinue reading “Tava Reshmi Paratha”

Square Paratha.

In northern Part of India,parathas are made almost daily to be enjoyed for breakfast, lunch or dinner. They are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. This process fills your kitchen with the wonderful aroma of freshly made paratha withContinue reading “Square Paratha.”

Sabudana Vada

  This is one of mine and Shonty’s favourite snacks.As a child,during vaccations  whenever I used to visit my aunt’s(mom’s sister)house,she used to always make these for me and my cousin bro….we were a big fan of these vadas then and now also I just love them.simple to make and very yummy.. Ingredients: 2 cupsContinue reading “Sabudana Vada”

Kairiche lonche(Raw mango pickle)

This is a ready to eat  pickle,eaten fresh…Pickles go great as a side dish along with dal-rice, veggies or pulao. In fact some people I love pickle with rotis, methi thepla and parathas. This instant pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds and someContinue reading “Kairiche lonche(Raw mango pickle)”