Pink Guava Icecream.

Homemade guava ice cream turns out very creamy, flavourful and delicious. Here I have used Pink Guava Pulp which is easily available in market,instead fresh pulp can also be used,if using fresh pulp make sure to strain it before using to remove the seeds. Pink Guava ice cream available in Apsara ice creams is oneContinue reading “Pink Guava Icecream.”

Marble Cake.

Today my blog is 9 years and 476 recipes old!What else should I share today other than cake,my blogging journey had started with a cake recipe,one of my favourite…Orange cake. So today let’s bake a marble cake to mark this milestone… A marble cake is a cake with a streaked appearance (like marble) achieved by very lightly blending lightContinue reading “Marble Cake.”

Salted Caramel Sauce

This 10 minute salted caramel recipe requires only 4 easy ingredients and It’s perfect for cakes, cupcakes, cookies,ice cream and more! Ingredients: 1 cup (200g) granulated Sugar. 6 Tablespoons (90g) salted Butter at room temperature cut up into 6 pieces. 1/2 cup (120ml) Cream. 1 tsp Salt. Method: Heat granulated sugar in a medium saucepanContinue reading “Salted Caramel Sauce”

Strawberry Mousse.

Looking for a quick fix dessert? Try your hands at this creamy strawberry mousse. Want to impress your family with an easy dessert? The recipe given below will come to your rescue! This creamy and delicious dessert is light and airy in texture and not excessively sweet. For making desserts,I normally use non dairy whippingContinue reading “Strawberry Mousse.”

Vanilla and Chocolate Chips Muffins..

This basic muffins recipe comes out perfectly every time,it makes around 14 muffins.Decorate it any way you like or have it warm. Ingredients: 230 gms-All purpose Flour. 200 gms-Sugar. 1 tsp Baking Soda 1/2 tspn Salt 1 cup Milk. 1/2 cup Oil/Melted Butter. ½  tspn Vanilla essence.– 1 tbsp Vinegar 2 tbsp Chocolate Chips. Method:Continue reading “Vanilla and Chocolate Chips Muffins..”

English Coconut Madeleine.

These adorable little cakes are a great addition to any afternoon tea.Fluffy mixed fruit flavored sponge coated in jam and dedicated coconut..English Madeleine are different from their counterpart French madeleines.While the French make their sponge cake in a shell like shape,the English smoother it in jam and roll in desicated coconut and is in coneContinue reading “English Coconut Madeleine.”

Ginger cookies(Egg less)

Ingredients: 1 & ¾ Cups All purpose flour (Maida) 1 tbsp Dry ginger powder (sonth or saunth) ¼ tspn Freshly grated Nutmeg ½ tspn Baking soda ¼ tspn Salt ½ cup Oil ⅓ cup Caramel/Molasses. ¾ cup Sugar 3 tbsp Milk. 1 tbsp Sugar for sprinkling. Method: Preheat the oven to180 degrees C for at least 10 minutes. Line aContinue reading “Ginger cookies(Egg less)”

Fresh Mango Icecream

Mango,the king of fruits and everyones favorite…not really,my husband doesn’t eat a single piece of mango…which amazes me and my son…as we love it…so during the season making mango ice cream and cake is mandatory… I have earlier posted a recipe of mango ice cream… This one is little different and comes out more softContinue reading “Fresh Mango Icecream”