English Coconut Madeleine.

These adorable little cakes are a great addition to any afternoon tea.Fluffy mixed fruit flavored sponge coated in jam and dedicated coconut..English Madeleine are different from their counterpart French madeleines.While the French make their sponge cake in a shell like shape,the English smoother it in jam and roll in desicated coconut and is in coneContinue reading “English Coconut Madeleine.”

Ginger cookies(Egg less)

Ingredients: 1 & ¾ Cups All purpose flour (Maida) 1 tbsp Dry ginger powder (sonth or saunth) ¼ tspn Freshly grated Nutmeg ½ tspn Baking soda ¼ tspn Salt ½ cup Oil ⅓ cup Caramel/Molasses. ¾ cup Sugar 3 tbsp Milk. 1 tbsp Sugar for sprinkling. Method: Preheat the oven to180 degrees C for at least 10 minutes. Line aContinue reading “Ginger cookies(Egg less)”

Fresh Mango Icecream

Mango,the king of fruits and everyones favorite…not really,my husband doesn’t eat a single piece of mango…which amazes me and my son…as we love it…so during the season making mango ice cream and cake is mandatory… I have earlier posted a recipe of mango ice cream…https://udarbharna.com/2015/05/11/mango-icecream/ This one is little different and comes out more softContinue reading “Fresh Mango Icecream”

Mango and Chocolate Chips Cake

When in Goa,I always crave for mango cake available in pastry cottage,it just melts in your mouth… But could never store it in stock as its highly perishable as fresh mango pulp is used and won’t last for more than 2 days. This recipe was on my mind for long,finally tried it and nailed it….Continue reading “Mango and Chocolate Chips Cake”

Tri Colour Cake

One should bake up something for every occasion. Celebrate a birthday ,festival, achievement, success…anything..by baking a stunning cake. For me baking is a therapy ! Here goes  this simple foolproof cake recipe….. Ingredients: 100 gm Butter. 130 gm Sugar. 150 gm Flour(maida). 2 Eggs. 1tsp Baking Powder. 1tsp Orange/Pineapple/Rose/Mixed Fruit Essence. Few drops  Yellow,Green andContinue reading “Tri Colour Cake”

Puran Poli Icecream

Puran poli is a delicacy made in every Maharashtrian household. · The perfect preparation of puran poli is considered a highly-skilled task… an art actually! I have made a small effort to turn this art into a delectable dessert. Ingredients :  2 cup Condensed Milk (1 tin Milkmaid/Mithai mate) 2 cup Milk. 1 cup Puran Sauce 400Continue reading “Puran Poli Icecream”

Chocolate Mousse

  Mousse is to die for dessert that’s made with very few ingredients. It can be made in various flavors like chocolate, mango,strawberry, butterscotch and many more. Here I have used non dairy whipping cream,which is easily available in market. This can be stored in deep fridger for 6 months,scrape out as required and use.Continue reading “Chocolate Mousse”

Choco Chunk Cookies (Eggless)

  Chocochip cookies are hit with everyone,but this version is worth falling in love for,here we have used chocolate chunks instead of chips and they just melt in your mouth,making you want more and more. Ingredients: 1/2 cup Butter 1/2 cup Plain Sugar 1 cup Flour(maida) 2 tbsp Milk. 1/2  cup Chopped chocolate chunks. 1tsp BakingContinue reading “Choco Chunk Cookies (Eggless)”

Peanut Butter Cookies

Baking Cookies is my all time favourite….I love the smell of it. I had come across this recipe long time ago,today I tried my hand at making fresh peanut butter and next thing on my list had to be these cookies,easy to make yummy recipe.I have used homemade peanut butter, you can use the oneContinue reading “Peanut Butter Cookies”

Orange Cup Cakes (Eggless)

INGREDIENTS- 230 gms-All purpose flour 200 gms-Sugar 1 tsp Baking Soda 1/2 tspn Salt 1 cup Water 1/2 cup Oil ½  tspn Orange essence ¼ tspn Orange Colour- 1 tbsp Vinegar Method: Preheat oven at 180 degree C. Line the cupcakes tray with cupcake liners (paper cups) Grease using oil or melted butter. Mix allContinue reading “Orange Cup Cakes (Eggless)”