These are edible cups made from chocolates,these can be used to serve ice creams,mousse,fruit salads….These are not very easy but can be perfected with practice, you need to handle them delicately,or else they will break up easily while demoulding.
1/2 slab Chocolate compound
6 silicone moulds.
Cut chocolate into small piece’s. Place it in microwave safe bowl.
Microwave At high speed for 1 min.Remove and mix vigorously.
Take Clean silicone moulds.
Put around 3 tbsp melted Chocolate in a silicone mould,
Rotate the cup in such a way that chocolate should cover all sides of the cup.
Turn it upside down to drain all the excess chocolate out from the cup.
keep in fridge for 5 mins.
Remove and repeat the process.
Keep it in fridge for another 20 minutes.
Finish all the moulds in same manner.
After 20 mins remove the moulds from fridge,hold the mould in one hand and gently peel of the mould from the chocolate cup.
Chocolate cup is ready.
Remove all the cups from the mould.
keep in refrigerator.
just before serving remove and fill with desired feeling and serve cold.
I have used these cups to serve home made mango icecream (https://sameeraskitchen.wordpress.com/2015/05/11/mango-icecream/)
Happy Cooking !!!