Are you craving for some roadside Chatpati Chaat/ Bhel? So here is an extremely delicious,mouth-watering and healthy Sprouts Chaat. This is the most commonly sold item in Pune.Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Main ingredient in this dish is sprouted Moth Beans, known as MatkiContinue reading “Matki Bhel”
Category Archives: Chats
Cheesling Sukha Bhel
Cheeslings are tiny puffed-up biscuits with a cheesy flavour to them…..one of my favorite. Using Cheeslings in making bhel gives it a unique twist to this popular chat and makes it taste absolutely fabulous. Ingredients: 2 cups Cheesling Biscuits. 1/2 cup Sweet corns. (steamed) 1/2 cup boiled Moong Sprouts. 1/2 cup mixed Farsan. 10 Papadis,crushed.Continue reading “Cheesling Sukha Bhel”
Dahi Puri.
This is a sweet, sour, tangy, spicy and crispy chaat with many flavors and taste bursting in your mouth. This dish is also known as “dahi batata puri”or “dahi sev puri”. This dish is absolutely simple to make if you have the puris and chutneys ready. I usually make both the tikha and meetha chutneyContinue reading “Dahi Puri.”
Ram Ladoo (Mixed Lentil Fritters)
Ram Ladoos as known on streets of Delhi are actually mix dal bhajias,(mixed Lentil fritters).They are crispy and crunchy. This is a favorite street food of Delhi- Ram Ladoo or Gul-gulle. Just like Chole Bhature, and Matar Kulcha, this is another yummy delicacy from Delhi. when you are in Delhi, you can’t miss on thisContinue reading “Ram Ladoo (Mixed Lentil Fritters)”
Corn Bhel
Ingredients: 2 cups Sweet corns (steamed) 1/2 cup Kurmura 1/2 cup Nylon Sev 1/2 cup mixed Farsan. 10 Papadi 1/2 cup chopped Onions 1/2 cup boiled & chopped Potatoes. 1 tbsp finely chopped raw Mango (optional) 2 tsp fresh Mint chutney 4 tbsp Khajur Imli ki chutney 1 tsp Black Salt 1/2 tbsp Lemon juice.Continue reading “Corn Bhel”
Ragda Pattice
This dish actually makes a complete meal and one that takes very little cooking. You can also have just the ragda topped with the onion and chutneys with pav instead of the pattice. Ingredients: For The Ragda 1 cup Safed Vatana (dried white peas) 1 tbsp Oil. 1/4 tsp Asafoetida. 1/4 tsp Haldi powder 1/2 tspContinue reading “Ragda Pattice”
Puri Chat
chaat recipes are ultra-popular recipes across cities in india especially with younger generations. One such simple, tasty and popular chaat recipes is puri chaat… Ingredients: 1/2 cup chopped Tomato. 1/2 cup chopped Onion. 1/2 cup chopped Potatoes(Boiled,peeled and chopped) 1/2 cup Boiled sprouted Moongs. 1/4 cup chopped Corriander Leaves. 2 tbsp Meetha chutney. 2 tbsp MintContinue reading “Puri Chat”
Corn & Paneer Tikki
Ingredients: 1 cup Paneer (crumbled) 1 cup Corn kernels(boiled and mashed) 1/2 cup Potato (boiled and m,ashed) 2 tbsp Salted peanuts broken into halves. 2 Green chillies finely chopped. 2 tbsp Corriander leaves chopped. 1/2 tsp Dhana-Jeera powder. 1/2 tsp Badishep (fennel) powder 2 tbsp cornflour. 1/2 cup Bread crumbs. Salt to taste. Oil forContinue reading “Corn & Paneer Tikki”
Aloo Tikki
Ingredients: 2 cups boiled,deskinned and mashed Potatoes. 1 Green chilli finely chopped. 1 tbsp Corriander leaves finely chopped. 1/4 tsp Jeera powder(roasted) Salt to taste. 3 tbsp Corn flour. Oil for shallow frying. Method: In a bowl mix together all the ingredients ecxcept oil and cornflour. Now add 1 tbsp corn flour and mix well.Continue reading “Aloo Tikki”
Pani Puri
Pani puri is a popular street food of india, Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as “golgappas” in northern india and as “poochkas” in west bengal. Sprouts can be replaced by hot ragda to compliment the chilled mintContinue reading “Pani Puri”
