Ram Ladoos as known on streets of Delhi are actually mix dal bhajias,(mixed Lentil fritters).They are crispy and crunchy. This is a favorite street food of Delhi- Ram Ladoo or Gul-gulle. Just like Chole Bhature, and Matar Kulcha, this is another yummy delicacy from Delhi. when you are in Delhi, you can’t miss onContinue reading “Ram Ladoo (Mixed Lentil Fritters)”
Category Archives: Chats
Corn Bhel
Ingredients: 2 cups Sweet corns (steamed) 1/2 cup Kurmura 1/2 cup Nylon Sev 1/2 cup mixed Farsan. 10 Papadi 1/2 cup chopped Onions 1/2 cup boiled & chopped Potatoes. 1 tbsp finely chopped raw Mango (optional) 2 tsp fresh Mint chutney 4 tbsp Khajur Imli ki chutney 1 tsp Black Salt 1/2 tbsp Lemon juice.Continue reading “Corn Bhel”
Ragda Pattice
This dish actually makes a complete meal and one that takes very little cooking. You can also have just the ragda topped with the onion and chutneys with pav instead of the patties. Ingredients: For The Ragda 1 cup Safed Vatana (dried white peas) 1 tbsp Oil. 1/4 tsp Asafoetida. 1/4 tsp Haldi powder 1/2Continue reading “Ragda Pattice”
Puri Chat
Ingredients: 1/2 cup chopped Tomato 1/2 cup chopped Onion ½ cup chopped Potatoes(Boiled,peeled and chopped) ½ cup Boiled sprouted Moongs. 1/4 cup chopped Corriander Leaves ¼ cups Meetha chutney. ¼ cup Mint Chutney. 1/2 cup Nylon Sev 1 packet Pani puri ka puris. ¼ tsp Chat masala. Salt to taste. Method: In a bowl mixContinue reading “Puri Chat”
Corn & Paneer Tikki
Ingredients: 1 cup Paneer (crumbled) 1 cup Corn kernels(boiled and mashed) 1/2 cup Potato (boiled and m,ashed) 2 tbsp Salted peanuts broken into halves. 2 Green chillies finely chopped. 2 tbsp Corriander leaves chopped. 1/2 tsp Dhana-Jeera powder. 1/2 tsp Badishep (fennel) powder 2 tbsp cornflour. 1/2 cup Bread crumbs. Salt to taste. Oil forContinue reading “Corn & Paneer Tikki”
Aloo Tikki
Ingredients: 2 cups boiled,deskinned and mashed Potatoes. 1 Green chilli finely chopped. 1 tbsp Corriander leaves finely chopped. 1/4 tsp Jeera powder(roasted) Salt to taste. 3 tbsp Corn flour. Oil for shallow frying. Method: In a bowl mix together all the ingredients ecxcept oil and cornflour. Now add 1 tbsp corn flour and mix well.Continue reading “Aloo Tikki”
Pani Puri
Pani puri is a popular street food of india, Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as “golgappas” in northern india and as “poochkas” in west bengal. Sprouts can be replaced by hot ragda to compliment the chilled mintContinue reading “Pani Puri”
Bhel Puri.
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, farsan,puffed rice, sev, onions, potatoes, raw mango and chutneys.Mumbai’s Juhu beach is very famous for its Bhel Puri. Ingredients: 2Continue reading “Bhel Puri.”
Idli chat
This is an easy to make tasty and healthy snack made from leftover idlis. Sweet curd can also be added to this recipe if desired. Ingredients: 8 Rice idlis(chopped into cubes). 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. Pinch of Asafoetida. 6 Curry leaves. 2 Green chillies chopped. 1/8 tsp Chilli powder.Continue reading “Idli chat”
Dahi Vada
I am not a curd eater,hence I dont try many curd dishes,but Shonty is a big fan of curd so I made this specially for him..Thanks to my college buddy Mamta Gangan who gave me this recipe. Ingredients: For Vada: 2 cups Udad dal 1 cup Moong Dal(skinless). 1 cup Green Moong Dal(with skin) 4 GreenContinue reading “Dahi Vada”
