Ram Ladoo (Mixed Lentil Fritters)

  Ram Ladoos as known on streets of Delhi are actually mix dal bhajias,(mixed Lentil fritters).They are crispy and crunchy. This is a favorite street food of Delhi- Ram Ladoo or Gul-gulle. Just like Chole Bhature, and Matar Kulcha, this is another yummy delicacy from Delhi. when you are in Delhi, you can’t miss onContinue reading “Ram Ladoo (Mixed Lentil Fritters)”

Corn & Paneer Tikki

Ingredients: 1 cup Paneer (crumbled) 1 cup Corn kernels(boiled and mashed) 1/2 cup Potato (boiled and m,ashed) 2 tbsp Salted peanuts broken into halves. 2 Green chillies finely chopped. 2 tbsp Corriander leaves chopped. 1/2 tsp Dhana-Jeera powder. 1/2 tsp Badishep (fennel) powder 2 tbsp cornflour. 1/2 cup Bread crumbs. Salt to taste. Oil forContinue reading “Corn & Paneer Tikki”

Idli chat

  This is an easy to make tasty and healthy snack made from leftover idlis. Sweet curd can also be added to this recipe if desired. Ingredients: 8 Rice idlis(chopped into cubes). 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. Pinch of Asafoetida. 6 Curry leaves. 2 Green chillies chopped. 1/8 tsp Chilli powder.Continue reading “Idli chat”