Category Archives: Chinese

This is a Chinese style rice preparation which is very easy to make at home and loved by all. Chinese is one of the most popular cuisines in India, easily available on every street here. This easy stir fry of rice, veggies, and egg,is an easy recipe for lazy days.Inspite of being simple its veryContinue reading “Egg Fried Rice”

This is a Chinese style spicy rice preparation which is very easy to make at home and loved by all. Chinese is one of the most popular cuisines in India, easily available on every street here. This easy stir fry of rice, veggies, and egg,is an easy recipe for lazy days.Inspite of being simple itsContinue reading “Schezwan Egg Fried Rice.”

Manchurian is an ever popular chinese dish which is really easy to make.Here I gave replaced vegetable balls with boiled eggs,goes well with fried rice or noodles. Ingredients: 4 Eggs hard boiled. For the Sauce: 1 tbsp Garlic (finely chopped) 2 tsp Ginger (finely chopped) 2 tbsp chopped Spring onion greens. 1 cup Vegetable stockContinue reading “Egg Manchurian.”

Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”

This is a dish similar to chilli paneer or chilli chicken.Baby potatoes being the main ingredient here.Simple and easy to make dish,can be served as starter or with fried rice or noodles. Ingredients : 15 Baby Potatoes boiled. 1 onion cut into cubes. 6 flakes Garlic,sliced. 3 tbsp Cornflour 1/2 tsp Baking powder 1 CapsicumContinue reading “Chilli Baby Potatoes.”

This is a yummy chinese dish usually served as starters. Crispy vegetables coated with tangy sauce.Various vegetables can be used in this dish,here I have used potatoes, babycorns and capsicum…..you can also use Paneer, cauli flower, cabbage and carrots. Ingredients : 6 Baby corns. 2 Capsicum. 2 Potatoes. 1 cup Maida 2 tbsp Cornflour 1/2Continue reading “Vegetable Crispy”

This is a one meal chinese dish.Easy and fast to make and yummy to taste. For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For TheContinue reading “Vegetable Manchurian Fried Rice”

Few days back I got a chance to connect with my old time school buddy, Ricky Jariwala who is settled far off in UK now. We got in touch after almost 26 years.One fine day, I came to know he is visiting India and will surely come home, being a foodie my first question toContinue reading “Chilli Paneer”

Ingredients: 1 cup Long grain Rice. 1/2 cup Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 3 Eggs (beaten) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Wash & soak rice forContinue reading “Egg Rice & Noodles Mix.”