Manchurian is an ever popular chinese dish which is really easy to make.Here I gave replaced vegetable balls with boiled eggs,goes well with fried rice or noodles. Ingredients: 4 Eggs hard boiled. For the Sauce: 1 tbsp Garlic (finely chopped) 2 tsp Ginger (finely chopped) 2 tbsp chopped Spring onion greens. 1 cup Vegetable stockContinue reading “Egg Manchurian.”
Category Archives: Chinese
Schezwan Egg Noodles.
Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”
Chilli Baby Potatoes.
This is a dish similar to chilli paneer or chilli chicken.Baby potatoes being the main ingredient here.Simple and easy to make dish,can be served as starter or with fried rice or noodles. Ingredients : 15 Baby Potatoes boiled. 1 onion cut into cubes. 6 flakes Garlic,sliced. 3 tbsp Cornflour 1/2 tsp Baking powder 1 CapsicumContinue reading “Chilli Baby Potatoes.”
Vegetable Crispy
This is a yummy chinese dish usually served as starters. Crispy vegetables coated with tangy sauce.Various vegetables can be used in this dish,here I have used potatoes, babycorns and capsicum…..you can also use Paneer, cauli flower, cabbage and carrots. Ingredients : 6 Baby corns. 2 Capsicum. 2 Potatoes. 1 cup Maida 2 tbsp Cornflour 1/2Continue reading “Vegetable Crispy”
Vegetable Manchurian Fried Rice
This is a one meal chinese dish.Easy and fast to make and yummy to taste. For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For TheContinue reading “Vegetable Manchurian Fried Rice”
Chilli Paneer
Few days back I got a chance to connect with my old time school buddy, Ricky Jariwala who is settled far off in UK now. We got in touch after almost 26 years.One fine day, I came to know he is visiting India and will surely come home, being a foodie my first question toContinue reading “Chilli Paneer”
Chinese Bhel
Chinese bhel is a crispy chat available everywhere on roads of Mumbai, this is one and only chaat that is served on a chinese stall.Its easy to make yummy receipe. Ingredients: 2 cups fried Noodles (easily available in market) 1/2 cup thinly sliced Capsicum 1/2 cup shredded Cabbage 1/2 cup thinly sliced Carrot. 1/4 cupContinue reading “Chinese Bhel”
Egg Rice & Noodles Mix.
Ingredients: 1 cup Long grain Rice. 1/2 cup Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 3 Eggs (beaten) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Wash & soak rice forContinue reading “Egg Rice & Noodles Mix.”
Vegetable Manchurian.
This ever popular chinese dish is really easy to make. Ingredients: For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For The Sauce 1 tbsp GarlicContinue reading “Vegetable Manchurian.”
Vegetable Fried Rice
Ingredients: 1 cup Long grain Rice. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. Method: Wash & soak rice for half an hour in 2 cups of water. Drain and keep aside. HeatContinue reading “Vegetable Fried Rice”