Category Archives: Chinese

Manchurian is an ever popular chinese dish which is really easy to make.Here I gave replaced vegetable balls with boiled eggs,goes well with fried rice or noodles. Ingredients: 4 Eggs hard boiled. For the Sauce: 1 tbsp Garlic (finely chopped) 2 tsp Ginger (finely chopped) 2 tbsp chopped Spring onion greens. 1 cup Vegetable stockContinue reading “Egg Manchurian.”

Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”

This is a dish similar to chilli paneer or chilli chicken.Baby potatoes being the main ingredient here.Simple and easy to make dish,can be served as starter or with fried rice or noodles. Ingredients : 15 Baby Potatoes boiled. 1 onion cut into cubes. 6 flakes Garlic,sliced. 3 tbsp Cornflour 1/2 tsp Baking powder 1 CapsicumContinue reading “Chilli Baby Potatoes.”

This is a yummy chinese dish usually served as starters. Crispy vegetables coated with tangy sauce.Various vegetables can be used in this dish,here I have used potatoes, babycorns and capsicum…..you can also use Paneer, cauli flower, cabbage and carrots. Ingredients : 6 Baby corns. 2 Capsicum. 2 Potatoes. 1 cup Maida 2 tbsp Cornflour 1/2Continue reading “Vegetable Crispy”

This is a one meal chinese dish.Easy and fast to make and yummy to taste. For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For TheContinue reading “Vegetable Manchurian Fried Rice”

Few days back I got a chance to connect with my old time school buddy, Ricky Jariwala who is settled far off in UK now. We got in touch after almost 26 years.One fine day, I came to know he is visiting India and will surely come home, being a foodie my first question toContinue reading “Chilli Paneer”

Ingredients: 1 cup Long grain Rice. 1/2 cup Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 3 Eggs (beaten) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Wash & soak rice forContinue reading “Egg Rice & Noodles Mix.”

This ever popular chinese dish is really easy to make. Ingredients: For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For The Sauce 1 tbsp GarlicContinue reading “Vegetable Manchurian.”

Ingredients: 1 cup Long grain Rice. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste.   Method: Wash & soak rice for half an hour in 2 cups of water. Drain and keep aside. HeatContinue reading “Vegetable Fried Rice”