Curry Leaves Chutney (Powder)

Curry leaves chutney powder is a very tasty and healthy recipe.Main ingredient of course is curry leaves,which are roasted and ground to a fine powder along with few other ingredients. This chutney goes well with dosas,idlis or even Dal rice. This chutney can be stored in refrigerator for 3 months. Ingredients: 1 cup Curry Leaves(washedContinue reading “Curry Leaves Chutney (Powder)”

Alshi (Flax Seeds) Chutney

Alshi is very rich in calcium and has many health benefits.Nutritionist recommend 1 tbsp of these seeds daily to meet your nutritional requirements.They are good for cholesterol,are fibrous and are beneficial in controlling diabetes . initially you will have little difficulty in cultivating the taste for it…But after a while you will surely love it.HereContinue reading “Alshi (Flax Seeds) Chutney”

Coconut and Dala Chutney

This is hotel type chutney which goes very well with dosa and Idlis. Ingredients: 2 cups Grated coconut. 1/2 cup Daliya (Roasted Dal) 3 Green chillies. 1/4 cup chopped leaves of corriander. 8 leaves of Curry Patta. 1 tsp Ginger-Garlic paste. 1/4 tsp roasted Jeera powder. 1/2 tsp Sugar. Juice of 1/2 Lemon. Salt toContinue reading “Coconut and Dala Chutney”

Hirvi Mirchi Che Lonche (Green Chilli Pickle)

I am not very fond of pickles,but i love making them.Chilli pickle goes very well with Alu paratha….i have a child hood memory of having alu paratha and chilli pickle at road side dhaba’s in Punjab,during our tours to Kashmir.So here goes the recipe.I have used ready made pickle masala,u get 2 variants in itContinue reading “Hirvi Mirchi Che Lonche (Green Chilli Pickle)”

kerala Chutney

I am lucky enough to be a part of whatsapp group which is created with only purose of sharing recipes.This recipe was posted by chef Kedar on the group, today I had made brown rice dosa for dinner so for a twist tried this chutney and it turned out yummy…especially the tadka with coconut oilContinue reading “kerala Chutney”

Ginger Chutney

This is a chutney,mildly flavoured with ginger. Ingredients: 2 cups Grated coconut. 1/4 cup Dalia/Roasted Peanuts. 3 Green chillies. Few chopped leaves of corriander. 2 inch piece of  Ginger. 8 Curry leaves. Salt to taste. For Tempering : 1 tbsp Ghee. 1/2 tsp Mustard seeds. 1/2 tsp Cumin Seeds. 1/8 tsp Asafoetida. 8 Curry Leaves.Continue reading “Ginger Chutney”

Green Apple (Cooking Apple) Chutney

  This is a dish which can be made and stored in refrigerator for as long as year.I am not very good in preserving food,on other hand my mom is best at it ,she can make jam,pickle or squash out of anything…this is also her receipe. Ingredients: 4 Green cooking Apples. 1 1/2 cup Sugar.Continue reading “Green Apple (Cooking Apple) Chutney”

Pudina (Mint) Chutney

  This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served  along with any  indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats.  Ingredients: 1 cup chopped Pudina (mint leaves) 2 cups chopped dhania (coriander leaves)Continue reading “Pudina (Mint) Chutney”