Milk Masala Powder.

During festivals like kojagiri poornima,haldi kunku masala doodh is usually made in all Maharashtrian households.This masala doodh is made by adding this masala powder to hot milk along with sugar. I always add a few teaspoons of this masala powder to various Indian sweets like phirni, kheer, gulab jamun, sheera,etc..Also gives a distinct flavour whenContinue reading “Milk Masala Powder.”

Roasted Tomato Chutney.

This is one of the most flavourful and tasty chutney made with tomatoes.It is made by mashing the roasted veggies in mortal and pastel ,which incorporates all the flavour s together. Highlight of this dish is the burnt or charcoaly flavour which comes from roasting of tomatoes, garlic and green chilli. Can be served asContinue reading “Roasted Tomato Chutney.”

Curry Leaves Chutney (Powder)

Curry leaves chutney powder is a very tasty and healthy recipe.Main ingredient of course is curry leaves,which are roasted and ground to a fine powder along with few other ingredients. This chutney goes well with dosas,idlis or even Dal rice. This chutney can be stored in refrigerator for 3 months. Ingredients: 1 cup Curry Leaves(washedContinue reading “Curry Leaves Chutney (Powder)”

Alshi (Flax Seeds) Chutney

Alshi is very rich in calcium and has many health benefits.Nutritionist recommend 1 tbsp of these seeds daily to meet your nutritional requirements.They are good for cholesterol,are fibrous and are beneficial in controlling diabetes . initially you will have little difficulty in cultivating the taste for it…But after a while you will surely love it.HereContinue reading “Alshi (Flax Seeds) Chutney”

Coconut and Dala Chutney

This is hotel type chutney which goes very well with dosa and Idlis. Ingredients: 2 cups Grated coconut. 1/2 cup Daliya (Roasted Dal) 3 Green chillies. 1/4 cup chopped leaves of corriander. 8 leaves of Curry Patta. 1 tsp Ginger-Garlic paste. 1/4 tsp roasted Jeera powder. 1/2 tsp Sugar. Juice of 1/2 Lemon. Salt toContinue reading “Coconut and Dala Chutney”

Hirvi Mirchi Che Lonche (Green Chilli Pickle)

I am not very fond of pickles,but i love making them.Chilli pickle goes very well with Alu paratha….i have a child hood memory of having alu paratha and chilli pickle at road side dhaba’s in Punjab,during our tours to Kashmir.So here goes the recipe.I have used ready made pickle masala,u get 2 variants in itContinue reading “Hirvi Mirchi Che Lonche (Green Chilli Pickle)”

kerala Chutney

I am lucky enough to be a part of whatsapp group which is created with only purose of sharing recipes.This recipe was posted by chef Kedar on the group, today I had made brown rice dosa for dinner so for a twist tried this chutney and it turned out yummy…especially the tadka with coconut oilContinue reading “kerala Chutney”

Ginger Chutney

This is a chutney,mildly flavoured with ginger. Ingredients: 2 cups Grated coconut. 1/4 cup Dalia/Roasted Peanuts. 3 Green chillies. Few chopped leaves of corriander. 2 inch piece of  Ginger. 8 Curry leaves. Salt to taste. For Tempering : 1 tbsp Ghee. 1/2 tsp Mustard seeds. 1/2 tsp Cumin Seeds. 1/8 tsp Asafoetida. 8 Curry Leaves.Continue reading “Ginger Chutney”