Green Apple (Cooking Apple) Chutney

  This is a dish which can be made and stored in refrigerator for as long as year.I am not very good in preserving food,on other hand my mom is best at it ,she can make jam,pickle or squash out of anything…this is also her receipe. Ingredients: 4 Green cooking Apples. 1 1/2 cup Sugar.Continue reading “Green Apple (Cooking Apple) Chutney”

Pudina (Mint) Chutney

  This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served  along with any  indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats.  Ingredients: 1 cup chopped Pudina (mint leaves) 2 cups chopped dhania (coriander leaves)Continue reading “Pudina (Mint) Chutney”

Khajur Imli Chutney

This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. Ingredients 2 cups Khajur(dates) seedless.   1/4 cup Imli (tamarind)  deseeded.   1 cup grated Gur (Jaggery).   2 tsp chilli powder.   1 tspContinue reading “Khajur Imli Chutney”

Malvani masala

Malvani masala is made in every malvani household,usually in month of may and is stored well to use throughout the year.Every family has their own recipe which is passed to bext generation.Since childhood I have seen all my aunt’s taking this Masala from my mom and use it on special occasions for special dishes ThisContinue reading “Malvani masala”

Urad Dal & Coconut Chutney

Ingredients: 1 Cup freshly grated Coconut. 2 tbsp roasted Urad dal. 4  flakes Garlic. Few sprigs corriander leaves 1 Green chilli. Salt to taste. For Tempering. 1 tsp Oil. 1/2 tsp Rai ( Mustard seeds). 6 Curry leaves. 5 flakes Garlic pinch of Hing ( Asafoetida.) Method: Grind all the above ingredients  to a smoothContinue reading “Urad Dal & Coconut Chutney”

Coconut and Kairi(raw mango) Chutney

This chutney is a must in our house during mango season,I usually store raw mango peices or paste in fridger and use it through out the year in chutneys,dals or gravy. The tanginess of raw mango gives this chutney  its unique taste. Ingredients: 2 cups Grated coconut. 3 Green chillies. 2 tsp Ginger garlic paste.Continue reading “Coconut and Kairi(raw mango) Chutney”

Coconut & Peanut Chutney

Ingredients: 2 cups Grated coconut. 1 cup Roasted peanuts. 1 tbsp Tamarind paste. Small lemon size ball of jaggery. 3 Green chillies. Few chopped leaves of corriander. Salt to taste. For tempering: 1 tbsp Oil. 1 tsp Mustard seeds. 1 tsp Asafoetida. 6 cloves of Garlic. 3 Red chillies. 1 tbsp oil. Method: Mix allContinue reading “Coconut & Peanut Chutney”

Kairiche lonche(Raw mango pickle)

This is a ready to eat  pickle,eaten fresh…Pickles go great as a side dish along with dal-rice, veggies or pulao. In fact some people I love pickle with rotis, methi thepla and parathas. This instant pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds and someContinue reading “Kairiche lonche(Raw mango pickle)”

Green Grapes Chutney.

This is one of a fab recipe which i have come across recently,easy to make and very yummy.Thanks to my neighbour Mrs Khanzada. Ingredients: 1 big bowl Green Grapes. 1/4 cup Fresh Coconut grated. 1 Green Chilli. 2 cloves of Garlic. 3 sprigs of Mint(pudina). 1/4 bowl chopped Coriander Leaves. 1/2 tsp Jeera Powder. saltContinue reading “Green Grapes Chutney.”