Methi Dal

Ingredients: 1 Cup tur dal (Soaked in two cups of water for 2 hours). 1 Tomato chopped. 1  Onion chopped. 1 cup chopped Methi(Fenugreek) leaves. 2-3 Green chillies. 5 cloves crushed Garlic. 1 tbsp oil. 1 tsp mustard seeds. 1 tsp jeera. 1/2 tsp asafoetida. 1/2 tsp turmeric powder. Salt to taste. Method: Pressure cookContinue reading “Methi Dal”

Yellow Dal With Moolee(Radish)

Ingredients: 1 Cup tur dal (Soaked in two cups of water for 2 hours). 1 Small tomato. 2-3 Green chillies. 1 Radish cut into thick roundles. 1 tbsp oil. 1 tsp mustard seeds. 1 tsp jeera. 1/2 tsp asafoetida. 5-6 Curry leaves. 1/2 tsp turmeric powder. 2 tbsp chopped corriander leaves. Salt to taste. Method:Continue reading “Yellow Dal With Moolee(Radish)”

Bhendichi Aamti with Kairi(Raw Mango)

This dish is also known as veg Fish.During month of shravan when some people dont eat non veg and crave for fish curry…this dish comes to rescue.Goes very well with steam rice. Ingredients: 250 gm Bhendi(lady finger/Okra). 4 pieces of Kairi(Raw Mango) 1 small Onion chopped. 1/4 cup grated Coconut. 1 cup Coconut milk. 6Continue reading “Bhendichi Aamti with Kairi(Raw Mango)”

Kala Vatana Sambar(Black Pea Gravy)

This is a traditional Malvani dish.Can be served with  rice,bhakri,aamboli,malvani vade,puri… Ingredients: 1 cup Kala Vatana.( soaked in water overnight) 1 tbsp Oil. 1 small onion chopped. 1 tbsp Malvani masala. 1/2 tsp turmeric powder. 2 tbsp vatan.(Refer Glossary). Salt to taste. Method: Add Malwani masala to washed and soaked kala vatana. Pressure cook inContinue reading “Kala Vatana Sambar(Black Pea Gravy)”

Masoorichi Aamti.(Gravy)

  This is one of my favourite dish,I love to have it with Puran Poli.It can be used as accompaniment with rice,bhakri,chappati……It has a nice flavour of garlic,which gives it an unique taste. Ingredients: 1 cup Masoor.( soaked in water for 2 hours) 1 tbsp Oil. 5-6 Garlic cloves. 5-6 Curry leaves. 1 tbsp MalvaniContinue reading “Masoorichi Aamti.(Gravy)”