Easy to make,simple breakfast dish.Goes well with ketchup or mint chutney.
1 cup Corn Kernels.
1/2 cup Besan.
1/4 cup Oats (optional)
1/2 tsp Green chilies,Ginger & Garlic paste.
1/4 cup Oil.
Salt to taste.
In a mixie jar,mix together corn kernels ,along with green chilli,ginger and garlic paste.Adding little water,grind to a rough paste,consistency should be like dosa batter.
Remove in a bowl,add besan and oats (optional) and salt ,mix well.Let the batter stand for 15 minutes.
Heat and grease a non-stick tava (griddle) with a little oil. Pour a small ladleful of the batter on the tava randomly,
Drizzle a little oil on the sides ,cover and allow it to cook. When the dhirdre is lightly browned, flip to the other side and cook again till it is golden brown in colour.
Repeat to make more Dhirde. Serve hot with the chutney of your choice.
Happy Cooking !!!