Khaproli with Ras.

khaproli is a thick dosa,like amboli made from mixture of various dals and rice,traditionally khaproli ia made on khapar,a griddle made from mud,thus the name khaproli. Mud griddle gives it a distinct flavour and taste.It is very spongy in texture hence usually served cut into peices soaked in sweet coconut milk,made using jaggery and mildlyContinue reading “Khaproli with Ras.”

Sada Dosa

Dosa is a crisp crepe made from soaking and grinding rice and lentil,originating from South India. The ground batter is then fermented overnight,which gives dosa its characteristic soft and crispy texture. Thus simple recipe will give you a restaurant style Dosa. Many variations like Masala Dosa,Cheese Dosa, Masala dosa,Mysore masala Dosa, Ghee roast dosa, SchezwanContinue reading “Sada Dosa”

Multi Grain & Oats Pudla.

Pudlas are easy to make pancakes made from Besan,spices and vegetables,here is a dish in which I have made some changes to make it little more healthy. Ingredients: 2 Cups Multigrain Aata.(Easily available in market,I used Pilsbury Multigrain Aata) 1/2 cup Oats(mildly roasted). 1 tsp Chilli powder. 1/2 tsp Dhana-Jeera powder. 1/2 tsp Turmeric powder.Continue reading “Multi Grain & Oats Pudla.”

Green Peas Oothapa

Ingredients: 1 cup Green peas. 1/2 cup Rice Flour. 1/2 cup Besan. 2 tsp Ginger-Garlic-Green chilli paste. 1/2 tsp Turmeric powder. Salt to taste. 2 pinch Fruit salt(Eno) Oil for smearing. Method: Crush grren peas in mixie to make paste. Remove in a big bowl,add besan,rice flour,turmeric,salt and chilli  ginger garlic paste. Mix well usingContinue reading “Green Peas Oothapa”

Gul-Chun Ghalun Ghavane(Rice pancake with coconut and jaggery filling)

  It is said that Ganpati Bappa likes sweets made from Rice floor,jaggery and coconut,hence modaks are his favourite,but when you dont have much time to spare,this dish is made as offering to Bappa,made from same ingredients as modaks but less time consuming….tasty and yummy… Ingredients:  2 cups Raw rice.(any variant) 1/2 cup Rice flour.(Optional)Continue reading “Gul-Chun Ghalun Ghavane(Rice pancake with coconut and jaggery filling)”

Instant Mix Flour Dosa.

Ingredients: 1 cup Rice flour. 1/2 cup Wheat flour. 1/2 cup Besan. 1 cup grated Carrot. 1 tsp Chilli powder. 1 tsp Dhana jeera powder. 1/2 tsp Turmeric powder. 2 pich Asafoetida. 1 tbsp hot Oil. Salt to taste. pinch of Fruit salt(eno). Oil for greasing. Method: Mix all the flours and spices together. AddContinue reading “Instant Mix Flour Dosa.”

Palak & Moong Dal Ke Cheelay

Cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. They also make for a healthy tiffin box snack. Ingredients: 1 cup Moong Dal (Yellow-skin less) 1/4 cup Urad dal. 1/2 cup Curd. 2 cups chopped Palak(Spinach) 1 cup slicedContinue reading “Palak & Moong Dal Ke Cheelay”