Onion Uttapam

  Ingredients: 1 cup Urad dal(skinless split black gram) 3 cup Rice. 2 tsp methi seeds. 2 Onions chopped. Few sprigs of Corriander leaves.(Finely chopped) 2 Green chillies finely chopped. 2 tsp pieces of Cashewnuts. Salt to taste. Oil. Method: Start a night before.Add methi to urad dal.Soak urad dal and rice in water seperatelyContinue reading “Onion Uttapam”

Aamboli (Urad dal & Rice dosa)

This is a traditional malvani dish, commonly made in every malvani house.Like ghavan these can also be had with almost everything…like  chicken curry, egg curry,vegetables,chatni but the best accompaniment is kala vatana sambar(black peas gravy) …. Ingredients: 1 cup Urad dal(skinless split black gram) 3 cup Rice. 2 tsp methi seeds. Salt to taste. Oil. Method:Continue reading “Aamboli (Urad dal & Rice dosa)”

Tandulache Ghavan (Rice Creps)

    This is one of  the delicacy commonly made in every malvani house.As per my mom in olden days when daughters used to come home for first time after marriage,on their return they were gifted with a basketful of ghavans.They can be had with almost everything…say chicken curry, egg curry,vegetables,chatni and tastes awesome withContinue reading “Tandulache Ghavan (Rice Creps)”