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Egg Bhaji

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Ingredients:

4 Boiled Eggs(cut into pieces)

1/2 cup finely chopped Onion.

1/4 cup finely chopped Tomato.

2 tbsp finely chopped Corriander leaves.

1 tbsp Oil.

1/4 tsp Haldi powder.

1/2 tsp Chilli powder.

1/2 tsp Dhana-jeera powder.

Salt to taste.

Method:

Heat oil in a pan,add onion saute till pinkish brown.

Add chopped tomatoes,mix and let cook for 2 minutes,now add dhana-jeera powder,chilli powder and haldi powder.

Mix well,now add chopped boiled eggs and salt,mix well with light hand.

Cover and let cook for 2 minutes,add chopped corriander leaves.

Remove in a serving bowl and serve with roti or paratha of your choice.

Happy Cooking !!!

Sameera.

Egg Masala(Andhra style )

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This recipe is from the famous blog Sailu’s Kitchen.I have made some changes to suit my pallete.

Ingredients:

6 Eggs hard boiled, peeled and cut into 2,lengthwise

2 Onions sliced

2 tsp Ginger garlic paste

2 Tomato  chopped

1 tsp Red chili powder

1/4 tspBlack pepper power

1 tsp Coriander powder.

1/2 tsp Garam masala powder

1 cup thick Coconut milk( Ref glossary)

Salt to taste

Oil – 2-3 tbsps

Method:

Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts.

Add ginger garlic paste and saute for 4 mts.

Add red chili powder, coriander powder, black pepper powder and salt and mix well.

Add the sliced tomatoes and saute for 6 mts. Add 1/4 cup of water and boiled eggs, place lid and simmer for 8-9 mts.

add coconut milk and simmer for 2 minutes,add garam masala,mix well.

Serve hot with roti of your choice.

Happy Cooking !!!

Sameera

Schezwan Egg Frankie

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Frankie, is a popular and cheap version of the hi-fi wraps and rolls!

Frankie is a roti stuffed with fillings,vegetarian or non vegetarian.

Ingredients:

For The Rotis

1 cup Maida.
2 tbsp Aata (Wheat flour)
Salt to taste.
1/4 tsp Oil for kneading.
Butter for smearing.

For The Stuffing:
½ cup Chings Schezwan Chutney.
1 1/2 tbsp Oil.
1 tsp Ginger Garlic paste.
2 cups Potatoes (boiled,peeled and mashed)
1 tsp Chilli powder.
1 tsp Garam Masala
1/2 tsp Chat Masala
1 tbsp finely chopped Corriander leaves.
Salt to taste.
1 cup thinly sliced Onion (marinated with chat masala and salt)
4 Eggs(beaten with salt and pepper powder)

Method:
For the rotis:

Combine all the ingredients in a bowl and knead into a soft and pliable dough using enough water. Cover the dough with a wet muslin cloth and keep aside for 10 minutes.Knead again using ¼ tsp of oil till it is smooth and elastic

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.Divide the dough into 4 equal portions and roll out each into approx. 200 mm. (8″) diameter thin circle.

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Heat a tava (griddle) and cook each roti lightly on a medium flame and keep aside.
For the stuffing:

Heat the oil in a kadhai, add the ginger-garlic paste and sauté on a medium flame for a few seconds.Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for another minute. Keep aside.

How to proceed:

Heat ½ tsp butter on a tava (griddle), Place a roti on the tava (griddle) and cook on a medium flame, coat one side of the chapati generously with a beaten and whipped egg.

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Flip this chapati and let the egg cook well. Use the egg-side of the chapati as the inner side of the roll.

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Spread schezwan chutney,

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place ¼ th of the stuffing on one end of the roti, spread it lightly and remove from the tava.Place it on a clean, dry surface and top with ¼ cup of onions

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Roll it up tightly.Fold the edges at one end and wrap in an aluminium foil/tissue paper and serve immediately

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.Repeat with the remaining ingredients to make 3 more frankies.

Tip:Various other feelings can also be used like,cheese,paneer,mixed vegetables,chinesse vegetables,etc.
For vegetarians,same Frankie can be made without egg also.

Happy Cooking!!!

Sameera More.

 

Egg & Cheese Sandwich.

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Ingredients:

 4 slices Brown/White Bread.

2 tbsp Butter.

4 tbsp Mint Chutney.

Dried Oregano

2 hard boiled Eggs sliced.

2 Cheese slices.

Method:

 Place 2 slices of bread on a chopping board.

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Apply butter.

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Apply chutney..

On one slice arrange egg slices

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.Top it up with cheese slice.

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Sprinkle oregano,top it up with other bread slice,press down to make sandwich.

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Bake in oven on 2ooC for 5 minutes or till the cheese melts.

Cut diagonally and serve with tomato ketchup.

Repeat with remaining bread slices to make one more.

Tip: This sandwich can also be grilled in griller.

Shallow fried onions and capsicum can also be added to this sandwish.

I have used egg slicer to get even slices.

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Happy Cooking!!!

 Sameera.

Potato Bhaji with Egg

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Ingredients:

2 cups Potatoes washed and cubed (with skin )

1 cup chopped Onion.

1/4 cup chopped Tomatoes.

4 Eggs.

1 tbsp Oil.

1/4 tsp Mustard seeds.

1 pinch Asafoetida.

1 tbsp Malvani masala.

1/4 tsp Haldi powder.

Salt to taste.

2 tbsp Vatan (Refer Glossary)

1 tbsp chopped Corriander leaves.

Method:

In a pan heat oil,add mustard seeds,asafoetida and haldi powder.

Add potato cubes,malvani masala and salt,mix well,sprinkle little water ,cover and cook till potatoes are 3/4 th cooked.

Add tomatoes and cook further for 2 minutes.

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Now break each one at a time in a bowl and add to potato mixture.

Add chopped corriander leaves.

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cover and cook till eggs are completely cooked.

Serve hot with chappati.

Happy Cooking !!!

Sameera.

Spanish Omelete

Ingredients:

4 Eggs.

1 Onion sliced.

1 Potato boiled,deskinned and sliced.

2 tbsp Corriander leaves chopped.

1 tsp Oil.

Salt and Pepper to taste.

1 tsp Oregano.

2 tbsp steamed corns for accompaniment.

Method:

Above ingredients makes 2 omeletes.Below is the method to make one omelete.

In a pan heat oil,add half onion slices and half potato slices,add salt and pepper.

Cook till they turn light brown and medium crispy.

Beat 2 eggs in a bowl,adding salt and oregano.

Add beaten eggs to cooked onions and potatoes,pull in the sides to make a thick omelete.

add half of the chopped corriander leaves.

Turn around and cook on other side.

Remove on plate and serve hot with steamed corns tossed in butter and bread of your choice.

Happy Cooking !!!

Sameera

 

 

Stuffed Fluffy Omlete.

 

Ingredients:

4 Eggs (Well beaten)

Salt and pepper powder to taste.

For Vegetable mixture. 

1 Potato boiled,deskinned and chopped into small pieces.

1 Capsicum chopped into small pieces.

2 tbsp boiled Corn kernels.

2 Spring Onions with greens  chopped.

Salt and pepper powder to taste.

1/4 tsp Mix Herbs.

1/2 tsp Chilli flakes.

2 tbsp Oil.

For Serving Hummus or sauce of your choice and toasted white/brown bread.

Method:

Heat 1 tbsp oil in a non stick pan,add chilli flakes.

Add chopped spring onoin and stir fry for a minute,add corn and capsium,stir fry well,add chopped potatoes,salt,pepper powder and mixed herbs.Mix well.

Remove in a plate and keep aside.

 

Add salt and pepper powder to beaten eggs,beat further till lightand fluffy.

Heat 1 tsp oil in a non stick pan.

Add the beaten egg mixture,spread in a round shape using spoon.

When cooked from one side add vegetable mixture to it.

 

Top it up with more beaten egg.

 

Cover and cook till egg is well set.

Turn around and cook on another side.

Remove from pan,cut into pieces and serve hot with hummus or sauce of your choice and toasted white/brown bread.

Tip:Grated chesse can also be added to vegetable mixture.

Happy Cooking !!!

Sameera