Khekda Masala (Crab Masala)

Whenever you buy crabs make sure you buy female crabs as they have eggs in their stomach,which gives extra flavour and thickness to the gravy.As per my mom,cleaning crab is an art.In crabs¬†the two big legs (not the walking ones)are the most dangerous ones .The 10 walking legs are relatively very less harmful. I mostlyContinue reading “Khekda Masala (Crab Masala)”

Muddushyachi Chatni (Lady fish in dry gravy)

Muddushe (lady fish) is a small type of fish ,mostly found in khadi(back waters). It is one of the tastiest variety of fish. Ingredients: 8 Muddushya (Lady fish) 1 small Onion chopped. 1/4 cup grated Coconut. 6 Peppercorns. 4 Kokum 2 tbsp Oil. Salt to taste. For the masala 1 medium sized Onion. 2 tbspContinue reading “Muddushyachi Chatni (Lady fish in dry gravy)”

Sukhe Shimple/Tisre

Shimple /Tisre is a form of shell fish. Never add salt to any shell fish dish, eg:crabs,prawms,clams before tasting,as it has salt content in it. Cook the dish completely taste it and then add salt if required. Cleaning of Tisre/Shimple: Clean tisre/shimple by washing in running water,make sure all dirt/mud is washed out. Tisre/Shimple consistsContinue reading “Sukhe Shimple/Tisre”

Malvani Prawns Curry

  Malvan being a coastal area, coconut and fish along with rice forms our staple food,this fish curry made in coconut milk when combined with rice is a combination to die for.It goes well with rice,chapati,bhakri,ghavana almost everything……and tastes best if had a day after cooking.Most of the fishes like pomfret and surmai are cookedContinue reading “Malvani Prawns Curry”

Rava Fried Fish

This is an traditional malvani recipe,here Fish is coated with home made masala and rava and shallow fried till crisp.The fish fried in this way is crispy from outside and moist from and soft from within. The fish can be marinated and stored in deep fridge for days and fried whenever required. Fishes like Paplet,Bangda,Continue reading “Rava Fried Fish”