Kadhan is a traditional kokani sweet dish made out of moong dal,jaggery & coconut milk. Traditionally it is made by roasting whole moong and then deskinning them by grinding in Jata( manual grinder,made out if stone)or food processor,it is a very lengthy process,so to make it quick now a days skinless moongdal is used. InContinue reading “Mugache Kadhan”
Category Archives: Indian Sweets
Kesar Pista Sheera.
Sheera is one of the most favorite sweet dish made in every Maharashtrian household… This is a little richer version of regular sheera,addition of kesar and milk masala gives a very festive flavor to it… So here goes the recipe… Ingredients: 1 Cup rava(roasted in 3 tbsp ghee) 3/4th Cup Sugar. 1 Cup milk.(Boiled) 2Continue reading “Kesar Pista Sheera.”
Karachi Halwa
Karachi halwa is a chewy Indian dessert made with cornflour loaded with the goodness of dry fruits like almond and cashewnuts and sweetened with sugar.It is also known as Bombay Halwa.This recipe needs minimum ingredients but lots of patience as cooking time is more.More you cook the halwa more chewy it will turn out. Here goes theContinue reading “Karachi Halwa”
Khantoli (Sweet Khandvi)
After a long break, on auspicious occasion of Navratri I am back to blogging.I tried my hand at khantoli or sweet Khandvi, as naivedya for devi on first day of navratri.I guess I nailed it….here goes the recipe. Ingredients: 1 cup Rice rava or Idli rava 1 cup Gul (Jaggery) 1/2 cup grated Fresh Coconut. 2Continue reading “Khantoli (Sweet Khandvi)”
Goad Tavsoli (Cucumber Thalipeeth)
Back to blogging after a very long gap,was busy with many things in life.But that’s unfair to my blog….something that I have started and that too with so much passion should not be neglected. …so here I am….. Today’s recipe is something which was in my mind since long,once few years back I had visited someContinue reading “Goad Tavsoli (Cucumber Thalipeeth)”
Pineapple Sheera
This is a different version of our mouthwatering Sheera.Today on 2 nd day of navratri,tried my hand at this recipe to make Prasad.I have used pineapple essence to flavor this dish some recipes have pineapple puree or chunk in it. Here goes the recipe for simple yet delicious pineapple sheera. Ingredients: 1 Cup rava(roasted inContinue reading “Pineapple Sheera”
Moong Dal and Sabudana Kheer
This is one of the easiest made Indian dessert,is ready in more than 20 minutes. One of my personal favourite as I am not very fond of milk and products made up of milk.Here coconut milk is used instead of milk. Ingredients : 1/4 cup Moong Dal ( skinless) 1/4 cup Sabudana (Sago Pearls)Continue reading “Moong Dal and Sabudana Kheer”
Chun Kaap/Narlachi Wadi (Coconut Barfi)
I have memories of having these kaap as a kid, my mom and grand mom used to make it , my masi makes varieties of vadis using potato, beetrot, carrots, and various essence. This was my first attempt making these, and they turned out great. This is a basic recipe simple and yummy flavoured only withContinue reading “Chun Kaap/Narlachi Wadi (Coconut Barfi)”
kurmura Ladoo (Puffed Rice Sweet Balls)
This dish has many of my childhood memories attached to it.My mom used to always make different type of chikkis, peanuts and sesame, but this Ladoo made of kurmura was my all time favourite.Since long was planning to try my hand on it,finally tried it today and result was same as my mom’s Ladoo. Ingredients:Continue reading “kurmura Ladoo (Puffed Rice Sweet Balls)”
Gul Pohe (Sweet Beaten Rice)
This sweet dish is made in every Maharashtrian house on narak chathurthi,the first day of Diwali. You can make it as a snacks also.This dishes tastes awesome if made with gavthi Poha (Pinkish colour poha) If you dont have these you can use the regular white poha. Ingredients: 1 and 1/2 cup Poha (Beaten Rice) 1/2Continue reading “Gul Pohe (Sweet Beaten Rice)”
