Gul Pohe (Sweet Beaten Rice)

This sweet dish is made in every Maharashtrian house on narak chathurthi,the first day of Diwali. You can make it as a snacks also.This dishes tastes awesome if made with gavthi Poha (Pinkish colour poha) If you dont have these you can use the regular white poha. Ingredients: 1 and 1/2 cup Poha (Beaten Rice) 1/2Continue reading “Gul Pohe (Sweet Beaten Rice)”

Amrakhand (Mango Shrikhand)

I Ingredients: 1/2 kg Curd. 100 gm (half tin) Condensed Milk. 1 & 1/2  cups fresh Mango Puree. 1/2 cup fresh Mango pieces. 1/2 tsp Cardamom powder. Method: Put curd in a muslin cloth and allow to hang for 30 minutes Beat well till smooth to remove any lumps. Mix the curd with condensed Milk andContinue reading “Amrakhand (Mango Shrikhand)”

Puran Poli

  Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles a roti, a poli is actually very different.The stuffing is known as puran and the outer cover is known as poli. The perfect preparation of puran poliContinue reading “Puran Poli”