Talalele (Fried) Modak

These are fried Modaks made with Refined flour and Wheat flour,has sugar and coconut as stuffing and they are deep fried.I have fond memories about this dish,every year for Ganpati my mom used to make these Modaks….and now I follow her foot steps… Ingredients: 2 cups Refined flour. 1 cup Wheat flour. 1 cup Rava.Continue reading “Talalele (Fried) Modak”

Kela (Banana) Aappe

Ingredients: 1 Banana mashed. 1 cup Rava. 1/2 cup Jaggery dissolved in 1/2 cup water. 2 tbsp Cashewnut pieces. 2 tbsp grated Coconut. 1 tsp Elaichi (cardamom) powder. Ghee/Oil as required. Method: Mash banana,add all other ingredients except ghee and make a smooth batter. Consistency of Batter should be like cake batter. To make appeContinue reading “Kela (Banana) Aappe”


This is a hot favourite sweet dishmade in almost every house during mango season.Usually served with Puris,can also be had on its own. Ingredients: 4 big size ripe Mangoes  1 tsp Elaichi (Cardamom) powder. 1/2 tsp Sunth(Dry ginger) powder. 2 pinch Salt. Method: Wash mangoes. Peel and cut into small pieces. Grind the mango piecesContinue reading “Aamras”

Modak(Sweet Rice Dumpling)

Modak has a special importance in the worship of Lord Ganpati.Modak is believed to be his favorite food and thus modakapriya is one of his name . Ingredients: For the outter covering: 2 cups Rice flour(flour of washed and dried rice). 2 cups Water. 2 tbsp Ghee. salt to taste. Stuffing: 3 cups Grated coconut. 2Continue reading “Modak(Sweet Rice Dumpling)”

Aamrasatla Sheera

This is my Mavshi’s (Mom’s sister) recipe.I am posting this today on Mother’s day,as a tribute to her…She is a fantabulous cook and makes awesome food,Other than my Mom’s food it’s her food that  my family and I relish on.This is  just to tell her that I love her and she means a lot toContinue reading “Aamrasatla Sheera”