Mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle,they can also be served with curries.Mostly they are served during breakfast but can also be consumed for lunch and dinner. Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil.Continue reading “Mooli Paratha.”
Category Archives: Parathas/Rotis/Bhakris/Puris
Ajwaini Puri
Ajwaini Puri is a crispy and crunchy Indian deep-fried snacks.Puris are usaually made using different herbs and spices.This puri is flavored with Ajwain (Carom seeds ) thus the name Ajwaini Puri. This puris can be served on its own,but I usually serve them with Bhanarewale Aloo. Check the recipe below. https://udarbharna.com/2016/08/20/bhandarewali-aloo-ki-sabzi/ Ingredients: 1 cup WheatContinue reading “Ajwaini Puri”
Spring Onion,Black Pepper and Cheese Paratha.
Spring onions are mostly used in oriental cuisine, so here is a little twist,adding spring onion and cheese to this paratha gives it a distinct flavour. Ingredients : 1 cup chopped Spring Onion. 1 & 1/2 cup Multigrain Atta. 1/2 cup grounded Oats. 1 tbsp Oil. 1 tbsp Pepper powder. 3 tbsp grated Cheese. SaltContinue reading “Spring Onion,Black Pepper and Cheese Paratha.”
Ukdichi Tandalachi Bhakri
Ingredients: 1 1/2 cup rice flour , 3/4 cup water, 1/2 tsp salt, Method: Bring water to boil. Add salt and rice flour, mix well until no lumps remain. Turn the heat off. This dough is called ‘ukad’ in Marathi. Knead the ukad while still hot until it gathers into a soft pliable dough likeContinue reading “Ukdichi Tandalachi Bhakri”
Tandalachi Bhakri(Rice Roti)
Mostly bhakri is made using only rice flour,but I find it difficult to roll,so I follow my mom’s trick of adding some wheat flour,this makes it rollable and remains soft for a long time. Ingredients: 1 cup Rice flour. 1/2 cup Wheat flour. Salt to taste Method: Take the rice flour and wheatContinue reading “Tandalachi Bhakri(Rice Roti)”
Bajrichi Bhakri
Ingredients: 1 1/2 cup Bajari Flour / Millet Flour 1/4 tsp Salt 1/3 cup Water 3 tsp Sesame Seeds Method: Take a bajari flour in a bowl, add salt and mix well. Add 1/2 cup of hot boiling water and mix well. After a dough cools down a bit, start the kneading process. Gradually addContinue reading “Bajrichi Bhakri”
Aloo Mutter Paratha
Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 1 cup Potatoes (Boiled,deskinned and mashed.) 2 cups Green peas (Boiled and mashed.) 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1 tsp Dhana-jeera powder 1/4 tspContinue reading “Aloo Mutter Paratha”
Bhakri (Gujrati Style)
Bhakri is a typical gujrati dish made from wheat flour.Pressure is applied when cooking bhakri so that the insides get cooked evenly and bhakri becomes crispy.I have learned this from my colleague Bhavik Mehta’s wife Rajal Mehta,her one more delicious dish is Sev Tamatar….which I am going to post soon,thanks Rajal for the yummy dishes.Continue reading “Bhakri (Gujrati Style)”
Masala Bhatura
Ingredients: 1/2 cup Gehu Aata 1/2 cup Maida 1/4 cup barik Rawa 2 tbsp Dahi. 2 pinch Baking Soda 1 tsp Baking powder 1/2 cup boiled, peeled and mashed Potatoes 1 tbsp chopped Coriander 2 tbsp finely chopped Onions 2 tsp finely chopped Green Chillies 1/4 tsp garam masala 1/4 tsp Dhana jeera powder saltContinue reading “Masala Bhatura”
Bhature
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer. Ingredients: 250 gms Wheat flour. 250 gms Maida. 125 gms barikContinue reading “Bhature”
