Naan is a leavened flat bread made in some countries in asia. Usually naan is baked in a tandoor ( a cylindrical oven made of clay). Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as naan will not stick to non stickContinue reading “Naan”
Category Archives: Parathas/Rotis/Bhakris/Puris
Masala Puri.
These are poori’s with little twist.Its a spicy version of the regular poori, which calls for the addition of Indian spices like turmeric powder and red chilli powder to whole wheat flour dough mixture. I have a fond memory of my mom making these pooris to carry with us during road travels as they lastContinue reading “Masala Puri.”
Amritsari Aloo Kulcha.
Amritsari Kulcha is a popular traditional flat bread from Amritsar,Punjab. It is prepared with maida and spicy potato stuffing and is typically baked in indian tandoor oven . Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as kulcha will not stick toContinue reading “Amritsari Aloo Kulcha.”
Pizza Paratha.
Pizza paratha is a tasty snack which all the kids will love. This easy to make pizza paratha tastes quite like pizza and it is made of whole wheat flour and stuffed with veggies…. Ingredients: 2 cups Whole wheat flour. 1 cup Grated mozzarella cheese (at room temperature) 1/2 cup Bell peppers chopped finely. 1/2Continue reading “Pizza Paratha.”
Butter Garlic Laccha Paratha.
During this lockdown,I was craving for Garlic bread but was not in a mood to bake one,so remembered this recipe which I had come across…and decided to give it a try..this paratha has awesome flavors of oregano,chilli flakes,garlic and of course butter… Ingredients: 1 & 1/2 Cup whole wheat Aata. 1/2 tsp salt. 1 tspContinue reading “Butter Garlic Laccha Paratha.”
Mooli Paratha.
Mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle,they can also be served with curries.Mostly they are served during breakfast but can also be consumed for lunch and dinner. Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil.Continue reading “Mooli Paratha.”
Ajwaini Puri
Ajwaini Puri is a crispy and crunchy Indian deep-fried snacks.Puris are usaually made using different herbs and spices.This puri is flavored with Ajwain (Carom seeds ) thus the name Ajwaini Puri. This puris can be served on its own,but I usually serve them with Bhanarewale Aloo. Check the recipe below. https://udarbharna.com/2016/08/20/bhandarewali-aloo-ki-sabzi/ Ingredients: 1 cup WheatContinue reading “Ajwaini Puri”
Spring Onion Cheese Paratha.
Spring onions are mostly used in oriental cuisine, so here is a little twist,adding spring onion and cheese to this paratha gives it a distinct flavour. Ingredients : 1 cup chopped Spring Onion. 1 & 1/2 cup Multigrain Atta. 1/2 cup grounded Oats. 1 tbsp Oil. 1 tbsp Pepper powder. 3 tbsp grated Cheese. SaltContinue reading “Spring Onion Cheese Paratha.”
Ukdichi Tandalachi Bhakri
Ingredients: 1 1/2 cup rice flour , 3/4 cup water, 1/2 tsp salt, Method: Bring water to boil. Add salt and rice flour, mix well until no lumps remain. Turn the heat off. This dough is called ‘ukad’ in Marathi. Knead the ukad while still hot until it gathers into a soft pliable dough likeContinue reading “Ukdichi Tandalachi Bhakri”
Tandalachi Bhakri(Rice Roti)
Mostly bhakri is made using only rice flour,but I find it difficult to roll,so I follow my mom’s trick of adding some wheat flour,this makes it rollable and remains soft for a long time. Ingredients: 1 cup Rice flour. 1/2 cup Wheat flour. Salt to taste Method: Take the rice flour and wheatContinue reading “Tandalachi Bhakri(Rice Roti)”
