Category Archives: Parathas/Rotis/Bhakris/Puris

Mostly bhakri is made using only rice flour,but I find it difficult to roll,so I follow my mom’s trick of adding some wheat flour,this makes it rollable and remains soft for a long time. This Bhakri goes well with almost everything leafy vegetables or even fish or egg curry. Ingredients: 1 cup Rice flour. 1/2Continue reading “Tandalachi Bhakri.”

Parathas form an important part of North Indian breakfast and there is no way you can ignore them. Stomach-filling and delicious, stuffed parathas can be enjoyed with curd, pickles and even your favourite sabzi. You must have heard of the usual parathas like aloo paratha, paneer paratha, gobhi paratha; however, here is a paratha recipeContinue reading “Cheese Paratha.”

Tandoori Roti is an Indian flat bread made with wheat flour using tawa on a gas stove.Traditionally it is made in tandoor oven and goes well with any vegetable or curry dish.Usually we prefer going to our favourite indian restaurant to relish tandoori items due to lack of tandoor in our kitchen,but trust me theContinue reading “Tandoori Roti.”

Karari roti is a very crispy rumali roti which is served in many restaurants mostly dhabas as a starter or appetizer. This is a very crispy and is usually had on its own without any side dish as it is topped with butter and spice mix. Ingredients: 1/2 cup Maida. 1/2 cup Aata. 1 tspContinue reading “Karari Roti”

Naan is a leavened flat bread made in some countries in asia. Usually naan is baked in a tandoor ( a cylindrical oven made of clay). Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as naan will not stick to non stickContinue reading “Naan”

These are poori’s with little twist.Its a spicy version of the regular poori, which calls for the addition of Indian spices like turmeric powder and red chilli powder to whole wheat flour dough mixture. I have a fond memory of my mom making these pooris to carry with us during road travels as they lastContinue reading “Masala Puri.”

Amritsari Kulcha is a popular traditional flat bread from Amritsar,Punjab. It is prepared with maida and spicy potato stuffing and is typically baked in indian tandoor oven . Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as kulcha will not stick toContinue reading “Amritsari Aloo Kulcha.”

Pizza paratha is a tasty snack which all the kids will love. This easy to make pizza paratha tastes quite like pizza and it is made of whole wheat flour and stuffed with veggies…. Ingredients: 2 cups Whole wheat flour. 1 cup Grated mozzarella cheese (at room temperature) 1/2 cup Bell peppers chopped finely. 1/2Continue reading “Pizza Paratha.”

During this lockdown,I was craving for Garlic bread but was  not in a mood to bake one,so remembered this recipe which I had come across…and decided to give it a try..this paratha has awesome flavors of oregano,chilli flakes,garlic and of course butter… Ingredients: 1 & 1/2 Cup whole wheat Aata. 1/2 tsp salt. 1 tspContinue reading “Butter Garlic Laccha Paratha.”

Mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle,they can also be served with curries.Mostly they are served during breakfast but can also be consumed for lunch and dinner. Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil.Continue reading “Mooli Paratha.”