Aloo Mutter Paratha

Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 1 cup Potatoes (Boiled,deskinned and mashed.) 2 cups Green peas (Boiled and mashed.) 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1 tsp Dhana-jeera powder 1/4 tspContinue reading “Aloo Mutter Paratha”

Bhakri (Gujrati Style)

Bhakri is a typical gujrati dish made from wheat flour.Pressure is applied when cooking bhakri  so that the insides get cooked evenly and bhakri becomes crispy.I have learned this from my colleague Bhavik Mehta’s wife Rajal Mehta,her one more delicious dish is Sev Tamatar….which I am going to post soon,thanks Rajal for the yummy dishes.Continue reading “Bhakri (Gujrati Style)”

Gobhi (Cauliflower) Paratha.

  Ingredients: For the dough: 2 cup Wheat Flour. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 2 cups Gobi(cauliflower) grated. 1/4 cup chopped Onions. 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. 1 tsp Kitchen king Masala. 1 tbsp Oil.Continue reading “Gobhi (Cauliflower) Paratha.”

Oats & Gobi Paratha

Ingredients: 2 cups Wheat flour 1 cup Oats,mildly roasted ,cooled and powdered. 1/4 cup Curd. 1/2 Cup grated Cauliflower. 1 small Potato boiled,peeled and mashed. 2 tsp Ginger,garlic and green chilli paste. 1/2 tsp Kitchen king masala. 1/2 tsp Turmeric powder. 1/4 tsp Asafoetida. Salt to taste. 1 tsp Oil. Ghee for smearing. Method: InContinue reading “Oats & Gobi Paratha”

Multigrain Onion & Cheese Paratha

Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped  onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”

Urad Dal Vade

Ingredients: 1 cup Urad Dal 2 tbsp Chana Dal. 1/4 cup Jowar Aata. 1/4 cup Wheat Aata 1/2 cup Rice Aata. 1 tsp Badishep powder(fennel powder) 1/4 tsp Methi powder(fenugreek saads powder) 1/2 tsp Jeera & Dhana powder (coarsley grounded) salt to taste. 1 tbsp Hot Oil. Oil for frying. 1 Onion cut into 4Continue reading “Urad Dal Vade”