Ajwaini Puri

Ajwaini Puri is a crispy and crunchy Indian deep-fried snacks.Puris are usaually made using different herbs and spices.This puri is flavored with Ajwain (Carom seeds ) thus the name Ajwaini Puri. This puris can be served on its own,but I usually serve them with Bhanarewale Aloo. Check the recipe below. https://udarbharna.com/2016/08/20/bhandarewali-aloo-ki-sabzi/ Ingredients: 1 cup WheatContinue reading “Ajwaini Puri”

Spring Onion Cheese Paratha.

Spring onions are mostly  used in oriental  cuisine, so here is a little  twist,adding spring onion and cheese to this paratha gives it a distinct flavour. Ingredients : 1 cup chopped Spring  Onion. 1 & 1/2 cup Multigrain Atta. 1/2 cup grounded Oats. 1 tbsp Oil. 1 tbsp Pepper powder. 3 tbsp grated Cheese. SaltContinue reading “Spring Onion Cheese Paratha.”

Ukdichi Tandalachi Bhakri

Ingredients: 1 1/2 cup rice flour , 3/4 cup water, 1/2 tsp salt, Method: Bring water to boil. Add salt and rice flour, mix well until no lumps remain. Turn the heat off. This dough is called ‘ukad’ in Marathi. Knead the ukad while still hot until it gathers into a soft pliable dough likeContinue reading “Ukdichi Tandalachi Bhakri”

Aloo Mutter Paratha

Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 1 cup Potatoes (Boiled,deskinned and mashed.) 2 cups Green peas (Boiled and mashed.) 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1 tsp Dhana-jeera powder 1/4 tspContinue reading “Aloo Mutter Paratha”

Bhakri (Gujrati Style)

Bhakri is a typical gujrati dish made from wheat flour.Pressure is applied when cooking bhakri  so that the insides get cooked evenly and bhakri becomes crispy.I have learned this from my colleague Bhavik Mehta’s wife Rajal Mehta,her one more delicious dish is Sev Tamatar….which I am going to post soon,thanks Rajal for the yummy dishes.Continue reading “Bhakri (Gujrati Style)”

Gobhi (Cauliflower) Paratha.

  Ingredients: For the dough: 2 cup Wheat Flour. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 2 cups Gobi(cauliflower) grated. 1/4 cup chopped Onions. 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. 1 tsp Kitchen king Masala. 1 tbsp Oil.Continue reading “Gobhi (Cauliflower) Paratha.”