Ingredients: 1 1/2 cup Bajari Flour / Millet Flour 1/4 tsp Salt 1/3 cup Water 3 tsp Sesame Seeds Method: Take a bajari flour in a bowl, add salt and mix well. Add 1/2 cup of hot boiling water and mix well. After a dough cools down a bit, start the kneading process. Gradually addContinue reading “Bajrichi Bhakri”
Category Archives: Parathas/Rotis/Bhakris/Puris
Aloo Mutter Paratha
Ingredients: For the dough: 1 cup Wheat Flour. 1/2 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 1 cup Potatoes (Boiled,deskinned and mashed.) 2 cups Green peas (Boiled and mashed.) 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1 tsp Dhana-jeera powder 1/4 tspContinue reading “Aloo Mutter Paratha”
Bhakri (Gujrati Style)
Bhakri is a typical gujrati dish made from wheat flour.Pressure is applied when cooking bhakri so that the insides get cooked evenly and bhakri becomes crispy.I have learned this from my colleague Bhavik Mehta’s wife Rajal Mehta,her one more delicious dish is Sev Tamatar….which I am going to post soon,thanks Rajal for the yummy dishes.Continue reading “Bhakri (Gujrati Style)”
Masala Bhatura
Ingredients: 1/2 cup Gehu Aata 1/2 cup Maida 1/4 cup barik Rawa 2 tbsp Dahi. 2 pinch Baking Soda 1 tsp Baking powder 1/2 cup boiled, peeled and mashed Potatoes 1 tbsp chopped Coriander 2 tbsp finely chopped Onions 2 tsp finely chopped Green Chillies 1/4 tsp garam masala 1/4 tsp Dhana jeera powder saltContinue reading “Masala Bhatura”
Bhature
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer. Ingredients: 250 gms Wheat flour. 250 gms Maida. 125 gms barik Rawa.Continue reading “Bhature”
Gobhi (Cauliflower) Paratha.
Ingredients: For the dough: 2 cup Wheat Flour. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 2 cups Gobi(cauliflower) grated. 1/4 cup chopped Onions. 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. 1 tsp Kitchen king Masala. 1 tbsp Oil.Continue reading “Gobhi (Cauliflower) Paratha.”
Aloo Paratha
Ingredients: For the dough: 1 cup Wheat Flour. 1 cup Maida. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 3 medium sized Potatoes (Boiled,deskinned and mashed.) 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. Salt to taste. Ghee for smearing.Continue reading “Aloo Paratha”
Oats & Gobi Paratha
Ingredients: 2 cups Wheat flour 1 cup Oats,mildly roasted ,cooled and powdered. 1/4 cup Curd. 1/2 Cup grated Cauliflower. 1 small Potato boiled,peeled and mashed. 2 tsp Ginger,garlic and green chilli paste. 1/2 tsp Kitchen king masala. 1/2 tsp Turmeric powder. 1/4 tsp Asafoetida. Salt to taste. 1 tsp Oil. Ghee for smearing. Method: InContinue reading “Oats & Gobi Paratha”
Multigrain Onion & Cheese Paratha
Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”
Urad Dal Vade
Ingredients: 1 cup Urad Dal 2 tbsp Chana Dal. 1/4 cup Jowar Aata. 1/4 cup Wheat Aata 1/2 cup Rice Aata. 1 tsp Badishep powder(fennel powder) 1/4 tsp Methi powder(fenugreek saads powder) 1/2 tsp Jeera & Dhana powder (coarsley grounded) salt to taste. 1 tbsp Hot Oil. Oil for frying. 1 Onion cut into 4Continue reading “Urad Dal Vade”
