Phulka (Indian Flat Bread)

Chapatis or phulkas is a staple food in many parts of India. These rotis get their name Phulkas because they swell up with steam while being cooked. Ingredients: 1 cup Wheat flour. 1 tsp Oil. Salt to taste. Ghee for brushing. Method: Combine flour,oil and salt in a bowl and knead into a semi softContinue reading “Phulka (Indian Flat Bread)”

Coriander Roti

This dish gives our regular roti a healthy green twist. Ingredients: To be mixed in a stuffing. 1 cup Coriander finely chopped. 2 tsp Dhania-jeera  (corriander cummin) powder. 1/4 tsp Haldi (turmeric) powder. 1 tbsp Besan.(Gram flour) 1 tsp Green chillies finely chopped. Salt to taste. For the Dough. 1 1/2 cup Wheat flour. 1Continue reading “Coriander Roti”

Methi Makai Paratha

Ingredients: 1/2 cup fresh Fenugreek leaves,chopped. 1/2 cup Corn kernels,boiled and crushed. 1 small Onion chopped. 1 Potato,boiled and mashed. 2 Green Chillies finely chopped. 2 tbsp chopped Corriander leaves. 1 tsp Carom seeds(Ajwain). 1 tbsp Lemon juice. 2 cups Wheat flour. Salt to taste. Method: Mix the wheat flour and salt with enough waterContinue reading “Methi Makai Paratha”

Cabbage & Coriander Paratha

Ingredients: 1/2 cup grated Cabbage. 2 tsp Oil. 1/4 tsp mustard seeds. 2 tsp Seasme seeds. 1/4 tsp Asafoetida. 1/4 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/2 tsp Kitchen king masala. 1/2 cup chopped Coriander leaves. 2 tbsp Tomato Ketchup. Salt to taste. 1 cup Multi grain Aata. 1/2 tsp salt. Ghee. Dry Aata.Continue reading “Cabbage & Coriander Paratha”

Tava Reshmi Paratha

This is one of my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha… Ingredients:  1 Cup whole wheat Aata. 1/2 tsp salt. 1 tsp Oil. Ghee. Dry Aata. 2 tbsp Coriander Leaves finely chopped.(Optional) Water to knead the dough. Method: Knead a softContinue reading “Tava Reshmi Paratha”

Square Paratha.

In northern Part of India,parathas are made almost daily to be enjoyed for breakfast, lunch or dinner. They are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. This process fills your kitchen with the wonderful aroma of freshly made paratha withContinue reading “Square Paratha.”