Oats & Gobi Paratha

Ingredients: 2 cups Wheat flour 1 cup Oats,mildly roasted ,cooled and powdered. 1/4 cup Curd. 1/2 Cup grated Cauliflower. 1 small Potato boiled,peeled and mashed. 2 tsp Ginger,garlic and green chilli paste. 1/2 tsp Kitchen king masala. 1/2 tsp Turmeric powder. 1/4 tsp Asafoetida. Salt to taste. 1 tsp Oil. Ghee for smearing. Method: InContinue reading “Oats & Gobi Paratha”

Multigrain Onion & Cheese Paratha

Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped  onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”

Urad Dal Vade

Ingredients: 1 cup Urad Dal 2 tbsp Chana Dal. 1/4 cup Jowar Aata. 1/4 cup Wheat Aata 1/2 cup Rice Aata. 1 tsp Badishep powder(fennel powder) 1/4 tsp Methi powder(fenugreek saads powder) 1/2 tsp Jeera & Dhana powder (coarsley grounded) salt to taste. 1 tbsp Hot Oil. Oil for frying. 1 Onion cut into 4Continue reading “Urad Dal Vade”

Phulka (Indian Flat Bread)

Chapatis or phulkas is a staple food in many parts of India. These rotis get their name Phulkas because they swell up with steam while being cooked. Ingredients: 1 cup Wheat flour. 1 tsp Oil. Salt to taste. Ghee for brushing. Method: Combine flour,oil and salt in a bowl and knead into a semi softContinue reading “Phulka (Indian Flat Bread)”

Coriander Roti

This dish gives our regular roti a healthy green twist. Ingredients: To be mixed in a stuffing. 1 cup Coriander finely chopped. 2 tsp Dhania-jeera  (corriander cummin) powder. 1/4 tsp Haldi (turmeric) powder. 1 tbsp Besan.(Gram flour) 1 tsp Green chillies finely chopped. Salt to taste. For the Dough. 1 1/2 cup Wheat flour. 1Continue reading “Coriander Roti”

Methi Makai Paratha

Ingredients: 1/2 cup fresh Fenugreek leaves,chopped. 1/2 cup Corn kernels,boiled and crushed. 1 small Onion chopped. 1 Potato,boiled and mashed. 2 Green Chillies finely chopped. 2 tbsp chopped Corriander leaves. 1 tsp Carom seeds(Ajwain). 1 tbsp Lemon juice. 2 cups Wheat flour. Salt to taste. Method: Mix the wheat flour and salt with enough waterContinue reading “Methi Makai Paratha”

Cabbage & Coriander Paratha

Ingredients: 1/2 cup grated Cabbage. 2 tsp Oil. 1/4 tsp mustard seeds. 2 tsp Seasme seeds. 1/4 tsp Asafoetida. 1/4 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/2 tsp Kitchen king masala. 1/2 cup chopped Coriander leaves. 2 tbsp Tomato Ketchup. Salt to taste. 1 cup Multi grain Aata. 1/2 tsp salt. Ghee. Dry Aata.Continue reading “Cabbage & Coriander Paratha”

Tava Reshmi Paratha

This is one of my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha… Ingredients:  1 Cup whole wheat Aata. 1/2 tsp salt. 1 tsp Oil. Ghee. Dry Aata. 2 tbsp Coriander Leaves finely chopped.(Optional) Water to knead the dough. Method: Knead a softContinue reading “Tava Reshmi Paratha”