Yellow Moong Dal Khichdi.

This is a classic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless). 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida.Continue reading “Yellow Moong Dal Khichdi.”

Dalimbi Bhat/Valachi khichdi.(Bitter Field Beans Pulav)

Dalimbi bhaat also known as valachi khichdi is a Maharashtrian dish made in every household. Its basically Pulav made with kadve vaal(Bitter field Beans) and rice flavored with goda masala(Kala masala). Usually served with koshimbir,lonche and Papad. Ingredients : 2 cups Rice. 3 cups Hot water. 2 cups kadve vaal. 1 cup thick Coconut milk.Continue reading “Dalimbi Bhat/Valachi khichdi.(Bitter Field Beans Pulav)”

Oats & Moong Dal Khichdi.

Just back from a short and refreshing trip to Delhi.Delhi can also be called as our food capital…it has so much variety of food to offer a traveler…Momos,Ram ladoos, Chats,Parathas,Tandoori, Mughlai……the list is endless . So after this gastronomical experience wanted to make something simple but tasty….so tried my hands on this vegetable oats andContinue reading “Oats & Moong Dal Khichdi.”

Tondli Bhat (Ivy Gourd Rice )

Tondli Bhat is a variation of masale bhat, which is one of my personal favourite dish from Maharashtrian cuisine.In my childhood days masale bhat was served during weddings along with jalebi and mixed vegetable bhajiyas. This is a one pot meal, more like pulav.The special spice which gives this rice the authentic taste is specialContinue reading “Tondli Bhat (Ivy Gourd Rice )”