This is a classic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad.
1/2 cup yellow Moong Dal (skinless).
1/2 cup Rice.
2 tbsp Green Peas.
1/2 tbsp Oil.
1 tbsp Ghee.
1/4 tsp Haldi powder.
1/4 tsp Asafoetida.
1/2 tsp Jeera.
1 tsp Lemon juice.
A pinch of Chilli Powder to sprinkle on top.
Salt to taste.
Mix rice and dal together,wash and soak for 1/2 hours,drain and keep aside along with green peas.
In a thick bottomed pressure pan,heat oil,add jeera and asafoetida,now add drained rice, moong dal and green peas,add salt and haldi powder,mix well.
Add 3 cups of boiling hot water,mix well.
Cover and cook on high for 2 whistles,slower the flame and cook further till 3 more whistles.
Once the steam is released,open the lid add ghee and lime juice.Sprinkle a pinch of Chilli Powder on top.Mix well.
Serve hot with Curd,pickle and papad.
Tip:Instead of green peas other vegetables like carrots or French beans can also be used.