Saboot Moong Khichdi (Sprouted Green gram khichdi)

  This classic comfort food is easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup sprouted whole Moong 1/2 cup Rice (washed,soaked for 1/2 hours and drained) 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4Continue reading “Saboot Moong Khichdi (Sprouted Green gram khichdi)”

Masala Khichdi (Rice and Moong dal)

My husband is an hotelier,and his chef makes mouth watering masala khichdi….so yesterday I decided to add veges and masalas to our humble Dal Rice khichdi….which can be made in a jiffy. Let me warn you,in this recipe so much of chopping and tempering is required……one could  easily make a Biryani in that time….but trustContinue reading “Masala Khichdi (Rice and Moong dal)”

Peas (Matar) & Baby Potatoes Rice.

  Ingredients: 1 cup Basmati rice 1/2 cup Green peas. 10 Baby potatoes(deskinned) 1 large onion sliced. 1 tsp Jeera. 2 Tamal Patra(Bay leaves) 1 tbsp Malvani masala. 1/4 tsp Turmeric powder. 4 tbsp Vatan(See Glossary) 1 tsp Ghee. 2 cups Boiling water. Salt to taste. Oil for frying potatoes. Method: Wash and soak riceContinue reading “Peas (Matar) & Baby Potatoes Rice.”