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Ginger Chutney

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This is a chutney,mildly flavoured with ginger.

Ingredients:

2 cups Grated coconut.

1/4 cup Dalia.

3 Green chillies.

Few chopped leaves of corriander.

2 inch piece of  Ginger

Salt to taste.

Method:

Mix all the above ingredients in a large mixie jar,

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add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Serve with idli or dosa of your choice.

Happy Cooking !!!

Sameera