This is a chutney,mildly flavoured with ginger.

Ingredients:

2 cups Grated coconut.

1/4 cup Dalia.

3 Green chillies.

Few chopped leaves of corriander.

2 inch piece of  Ginger

Salt to taste.

Method:

Mix all the above ingredients in a large mixie jar,

add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Serve with idli or dosa of your choice.

Happy Cooking !!!

Sameera