This is a chutney,mildly flavoured with ginger.
2 cups Grated coconut.
1/4 cup Dalia.
3 Green chillies.
Few chopped leaves of corriander.
2 inch piece of Ginger
Salt to taste.
Mix all the above ingredients in a large mixie jar,
add water and grind to a smooth paste.
Consistency should be that of thick gravy.
Serve with idli or dosa of your choice.
Happy Cooking !!!