Ratyalache Upasache Kaap (Stir Fried Sweet Potato)

एकादशी आणि दुप्पट खाशी असं म्हटलं जातं.(It is said that Usually one ends up eating a lot on fasting day.) Ashadi Ekadashi is considered to be the most austere & sacred of all 24 Ekadashis.If observed religiously,it is said to be most rewarding and granting the virtue gained by the observance of all 24 EkadashisContinue reading “Ratyalache Upasache Kaap (Stir Fried Sweet Potato)”

Batata Kaap

Kaap is a very common side dish made in most of the maharashtrian households. They are made out of many vegetables like potato,sweet potato,raw banana,brinjals…Potato being the most commonly made.Goes well with anything,dal rice,kadhi rice,Soal Kadhi Rice…. Ingredients: 2 medium sized Potatoes. 1/4 cup rice flour. Oil for frying. Salt to taste. For the masalaContinue reading “Batata Kaap”

Suran (Yam) Kaap

Kaap is a very common side dish made in most of the maharashtrian households. They are made out of many vegetables like potato,sweet potato,raw banana,brinjal… Here we have par boiled suran with kokum and salt,to remove itchiness of suran. Goes well with anything,dal rice,kadhi rice… Ingredients: 1/4 kg Suran (Elephant Yam). 4 Kokum. 1/4 cupContinue reading “Suran (Yam) Kaap”

Bharwa Bhendi (Stuffed Okra)

Bharwa bhindi is a side dish in which Bhindi (Okra / Lady Fingers) are stuffed with a tangy and spicy masala filling.Bhindis are mild in taste so their taste gets enhanced when filled with this flavour full stuffing.This dish goes well with phulkas or even plain dal rice. Same stuffing can be used to stuffContinue reading “Bharwa Bhendi (Stuffed Okra)”

Tendli and Batata Crispy (Ivy gourd and Potato Crispy)

This is another version of crispy tendli, here crisp fried tendli is mixed with crisp fried potatoes,easy to make yummy side dish,goes well with Dal and rice. Ingredients: 2 cups Tendli,slit thinly length wise. 1 cup potato strips (cut like fries) Oil for deep frying. 1/2 tsp Red Chilli Powder. 1/2 tspn Dhana Jeera power.Continue reading “Tendli and Batata Crispy (Ivy gourd and Potato Crispy)”

Crispy Tendli (Ivy Gourd)

This is easy to make yummy side dish,which can be served with roti or plain dal rice. Ingredients: 2 cups Tendli,slit thinly length wis. . Oil for deep frying. 1/2 tsp Red Chilli Powder. 1/4 tsp Amchur Powder. Salt to taste. Method: Clean and pat dry tends. Cut them lengthwise,make 8 peices out of eachContinue reading “Crispy Tendli (Ivy Gourd)”