Crispy Tendli (Ivy Gourd)

This is easy to make yummy side dish,which can be served with roti or plain dal rice. Ingredients: 2 cups Tendli,slit thinly length wis. . Oil for deep frying. 1/2 tsp Red Chilli Powder. 1/4 tsp Amchur Powder. Salt to taste. Method: Clean and pat dry tends. Cut them lengthwise,make 8 peices out of eachContinue reading “Crispy Tendli (Ivy Gourd)”

Mirchi Pakoda (Chilli Friters)

Few years back I was posted in Chennai for few months, I have memories of having these pakodas on Marina beach, there are stalls selling these pakodas, which are freshly fried and tastes yummy….So whenever I feel nostalgic, I make them at home and now Shonty is also fond of it. Ingredients: 6 Bhavnagri Chillies.Continue reading “Mirchi Pakoda (Chilli Friters)”

Vangya Chi Bhajji.( Brinjal Fritters)

I have memories of having these bhajjis mostly during Maharashtrian weddings.Whenever I get fresh big brinjal, I make it a point to make these yummy bhajjis…. Goes well as side dish with Dal Rice,Pulav….. Ingredients: 1 Large size Brinjal (Washed and Sliced thinly). 1 cup Besan 1/2 tsp turmeric 1 tsp red chilli powder. SaltContinue reading “Vangya Chi Bhajji.( Brinjal Fritters)”

Besan Poli (Tomato Omelete)

Easy to make tasty dish,omelete without eggs. Ingredients: 1/2  cup Besan. 1/4 cup  Rice aata 1/2  cup  chopped Tomato 1/2 cup  chopped Onion 1/4 tspn Ajwain 1 tspn chili powder 1/2 tspn Dhana Jeera powder 2 tbsp chopped coriander leaves A pinch turmeric Oil for shallow frying Salt to taste. Method: Mix all the ingredientsContinue reading “Besan Poli (Tomato Omelete)”

Kelyache (Banana) Kaap.

  Ingredients: 2 raw Bananas (Plantain) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take 2 raw Bananas (Plantain) Wash,deskin and cut banana into slices vertically.keep the slicesContinue reading “Kelyache (Banana) Kaap.”

Vangyache (Brinjal) Kaap

  Ingredients: 1 big Vanga (Brinjal) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take a big size Vang (Brinjal) Wash ,pat dry and cut into slices.keep theContinue reading “Vangyache (Brinjal) Kaap”

Ratyalache(Sweet Potato) Kaap

Ingredients: 2 Ratalu(Sweet Potato) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take a ratalu which is even in size(not zig zag) Deskin and cut into slices,keepContinue reading “Ratyalache(Sweet Potato) Kaap”

Kothimbir (Corriander) Vadi

This is a very famous Maharashtrian recipe.There are two versions of this recipe,will post another version also,soon. Ingredients: 1 cup cleaned,washed and chopped Corriander leaves. 1 & 1/2 cup Besan. 2 tbsp roasted sesame seeds . 2 tsp Ginger -Garlic paste. 1 tsp Chilli powder. 2 tsp Dhana-jeera powder 1/4 tsp turmeric powder. 1/4 tspContinue reading “Kothimbir (Corriander) Vadi”