Category Archives: Snacks

Dal  pakwan is a traditional Sindhi breakfast dish. These are crispy puris served with chana dal along with tamarind and mint chutney. Traditionally this dish is served mainly for breakfast, but can also be served for brunch and evening snack. the preparation is time-consuming, but certainly worth the effort. Make sure to fry the pakwanContinue reading “Dal Pakwan.”

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region.This is one such traditional dish from Maharashtrian cusine and is usually prepared during Chaitra month, the first month in the Marathi calendar to welcome spring.It is served as a tea time snack and traditionally served withContinue reading “Ambe Dal.”

crispy baked sweet potato fries with ketchupThese sweet potato fries will leave u wanting for more… They are salty-sweet and crunchy. Baked sweet potato fries have been one of my favorite snacks.Sweet Potatoes are Nutritious,unlike regular deep-fried French fries, these baked sweet potato fries have a lot of redeeming nutrition properties. Sweet potatoes are alsoContinue reading “Baked Sweet Potato Fries.”

Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. In Gujarat it is known as Gujrati masala puri and in Maharashtra it is known as Tikhat Puri. This dish can be served in breakfast with chunda or sweet pickle or in lunch with curd or aloo sabji. IContinue reading “Masala Puri.”

Crispy Macroni Snack is an easy to make completely unique snack recipe.To prepare this crispy Macaroni Snack Macaroni is cooked and dried completely and coated in a flour mix,Then it is deep fried and tossed with aromatic and flavourful seasoning. Finally allow this to cool completely and store in an air tight jar.Trust me it’sContinue reading “Crispy Masala Macaroni.”

Dhapate is a traditional Maharashtrian recipe,made using 3 types of flour,t is made in Maharashtrian homes since several generations and instantly connects one to childhood memories.This multigrain roti and is made by mixing all the grain flour along with spices and vegetables. This dish gets its unique name Dhapate( Pat or slap) from the wayContinue reading “Dhapate.”

This is a quick and easy to make spicy dish,Ladi pav stuffed with spicy stuffing made of onion,tomatoes and capsicum,flavoured with pav bahaji masala,topped with cheese for richness… Available on all pav bhaji stalls. This recipe is not much different from the pav bhaji recipe but is served differently… Ingredients: 4 Ladi pav 4 tbspContinue reading “Masala Pav”

This idli fry is the way we get it in the South Indian restaurants in Mumbai. the idli are cut into strips and then deep fried till crisp.Here I have cut them into half.To make this dish, its advisable to use leftover idlis which have been refrigerated,or else they will break in the oil whileContinue reading “Idli fry Restaurant Style.”

These crispy triangle samosas are perfect for kitty parties and even for evening snacks.Its one of the most common dish easily available in college canteens and railway stalls.The name comes from Irani cafes where they are easily available. These samosas stuffed with chicken mince are also very popular…. Me and my sin both are aContinue reading “Irani Patti Samosa.”

French fries, or simply fries ,chips or finger chips (, are long strips. of potatoes deep fried and mildly flavoured with salt and pepper.There are various ways of making hotel style and McDonald style french fries,but this is a very simple way of making home style french fries… I have a fond childhood memory attachedContinue reading “French Fries”