Corn Thalipeeth

  Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish.CornThalipeeth is one of its version made by using corn. Ingredients: 1 cup Thalipeeth Bhajni.(Check in Thalipeeth in snacks category) 1 cup Corn aata. 1/2 cup corn kernels(boiled and mashed) 1/4 cup chopped Corriander leaves. 1/2 cupContinue reading “Corn Thalipeeth”

Thali peeth

  Thalipeeth is a type of savoury multi-grain pancake popular in Maharashtra… The dough is prepared from a special flour made from roasted Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice known as bhajni.Onion, fresh coriander and other vegetables and spices are added when kneading the dough. We Maharashtrians usually make bhajni at home or else it is easily available in market. HereContinue reading “Thali peeth”

Green peas & Corn Chatpata.

This is yummy to make easy dish,I tasted this first at my Sis in law,Ms Sudha Parab’s home.She makes it with fried peas,i did my version with boiled peas and corns….. Ingredients: 1 cup grean peas.(Boiled) 1/2 cup sweet Corn(Boiled/Steamed). Salt and pepper powder to taste. 1 tbsp Olive oil/butter. 1/4 tsp Chat masala. 1Continue reading “Green peas & Corn Chatpata.”

Bread & Besan Crispies

  This simple to make yummy dish was introduced to my mom,many many years ago by her friend Mrs Meena Tilve….and it was an instant hit with me……a kid at that time. Ingredients: 6 slices of bread (White/Brown) 1/2 cup chopped/sliced  Onions. 1/4 cup chopped/sliced  Tomatoes. 2 tbsp Chopped Corriander leaves. 1 small cup Besan. 1Continue reading “Bread & Besan Crispies”

Moong Dal & Oats Idli.

Idli is a very  common breakfast item across india and is made with different ingredients.Traditionally it is made with the combination of rice and urad dal which makes a soft and moist white idli. Today’s recipe is a one dish meal,made with moong dal & oats and loaded with vegetables,healthy option for breakfast or lunch….Continue reading “Moong Dal & Oats Idli.”

Corn Matar Upma

This is an easy to make and yummy to eat dish.I call it  comfort food,I usually make it for breakfast but at times make it as a short cut lunch or dinner….This is my mom’s recipe,.My sis in law makes a different version of Upma and calls it tikhat sheera,will post that soon…. Ingredients: 1Continue reading “Corn Matar Upma”