This is a quick and simple recipe for prawn pulao with coconut milk and flavored with mild spices. Ingredients: 1 cup Basmati rice.(soaked for 20 minutes) 1 cup Water. 1 cup Thick Coconut Milk. 15 Prawns, cleaned and deveined. 1 tsp Cumin seeds. 2 Bay leaves. 6 Whole Black Pepper Corns. 6 Cloves. 3 CinnamonContinue reading “Prawns Pulao”
Mooga Gathi( Sprouted green gram in coconut curry) It is a delicious curry that is made without onion and garlic for “Shivrak” days in Goan cuisine. “Shivrak” are those days when the traditional Goans do not eat non veg ,onion or garlic.Hence this dish is commonly served in temples and weddings. The Goans love their non-vegetarianContinue reading “Mooga Gathi.(Sprouted whole Green Gram in Coconut Gravy)”
Today Sameera’s Kitchen is 1 year and 158 recipes old,thanks to all the lovely people who loved my kitchen….on this special day I have to mention 2 special people related to my kitchen,firstly my mom Meena Aai who is for me wikipedia of cooking and secondly my friend Afshan who inspired me to start theContinue reading “Sameera’s Kitchen turns year old today !!!”
WISHING MY DEAR MOTHER A VERY VERY HAPPY 61ST BIRTHDAY……….LOVE YOU.
Wishing my dearest Meena Aai a very Happy Mother’s day…….. Love you Mom…
Atlast……..have started a blog. At Udarbharna you can find some intresting traditional as well as modern receipes…. Wish me luck.. Sameera