This is an easy to make vegetable side dish which goes very well with chapati as well as dal rice,can be made in a jiffy..
I love it when it’s overcooked and turns out a bit crispy…shengdana kut adds required crunch to the dish…
1 cup Capsicum(diced)
1/2 cup Potato(deskinned & diced)
1 tbsp Oil.
1 tsp Mustard seeds.
1/2 tsp Jeera .
1/4 tsp Asafoetida.
1/4 tsp Turmeric Powder.
1 tsp Dhana jeera powder.
Salt to taste.
2 tbsp Shengdana Kut.(roasted and powdered peanuts).
In a pan heat oil.
Add mustard seeds,jeera asafoetida let it splutter.
Add diced potatoes and stir fry on high flame for 2 minutes.
Add capsisum,turmeric powder,dhana-jeera powder and salt,mix well.Cover and cook for 5 to 6 minutes,stir once in between.
Once potatoes are cooked add shengdana kut and chopped coriander leaves,mix well.
Remove from heat.
Serve hot with chappati.
Happy Cooking !!!