Gavar Bhoplyachi Bhaji.

Gavar (Cluster beans) and lal bhopla (pumpkin) sabji is a simple and healthy accompaniment for rotis or rice. The sweetness of the Pumpkin balances the slight bitterness of the cluster beans.This is a simple Maharashtrian preparation made with use of basic spices. Ingredients: 2 Cups Gavar strings removed and broken into pieces or chopped. 1Continue reading “Gavar Bhoplyachi Bhaji.”

Cabbage and Capsicum Nu Shaak.

This is a very simple and flavour full dish from Gujrati cusine made using minimal ingredients.Goes well with phulka or roti.The tanginess of lemon juice and crunchyness of the semi cooked vegetables makes this dish a star. Ingredients: 3 cups Cabbage,thinly sliced. 1 Capsicum, thinly sliced. 1 tspn Oil. 1 tspn Mustard Seeds. 1 tspContinue reading “Cabbage and Capsicum Nu Shaak.”

Vegetable Stew.

This is a mildly flavoured vegetables curry from kerala,which is a combination of vegetables and creamy coconut milk based curry. Popularly served with malabar parotta or appam, but can also be served with idiyappam or oghee rice. I have used readymade coconut milk available in tetra pack instead freshly squeezed coconut milk can also beContinue reading “Vegetable Stew.”

Mudda Bhaji.

This dish comes from the neighboring state of Karnataka, the North-Western part, to be precise.commonly made on kolhapur karnataka border….’Mudda Bhaaji’ or ‘Muddi Palya’ (in Kannada) is generally thick in consistency (denoted by the word ‘Mudda’), which is close to the Maharashtrian ‘Gola’ bhaaji. ‘Palya’ means Vegetable (bhaaji). Also during summer season,there is a scarcityContinue reading “Mudda Bhaji.”