This is a simple vegetable dish which goes well with phulka. Ratalu adds a little sweet taste to this dish which is balanced by using ginger-garlic green chillies paste.Also it has a distinct flavour of Ajwain.
1 cup Gavar (Cluster Beans) washed,de stringed and cut into 1 inch peices.
1/2 cup cubbed Ratalu (Sweet potato)
1 Onion chopped.
1 tbsp Ginger-Garlic-Green chilli paste.
1/2 tsp Ajwain.
1 tsp Mustard seeds.
1/4 tsp Asafoetida.
1/2 tsp Turmeric powder.
2 tbsp grated Coconut.
1/4 tsp Sugar.
1 tbsp Oil.
Salt to taste.
Heat oil in a pan,add mustard seed,ajwain and asafoetida.
Add ginger-garlic and green chillie paste.sauté for a minute.Add onion saute well.
Add chopped gavar and ratalu,add salt and turmeric powder.
Add 2 tbsp water.
Mix well,cover and cook for 5 to 7 minutes.
Add grated coconut and sugar.Mix well.
Cover and cook for another minute.
Remove in a serving bowl and serve hot with Chappati or roti of your choice.
Happy Cooking !!!