Vegetable Moilee

This is a famous south Indian dish,tastes yum with rice or appam. I saw the recipe on Master Chef-Kitchen ke super stars and tried it out. This is one of easy and yummy dish. Ingredients: 1-½ cup mixed vegetables cubed  (carrot,potatoes,brinjal,pumkin,drumstics,french beans). 2 cups thick Coconut milk. 10 Cashewnuts. 1 Onion finely chopped. 2 tspContinue reading “Vegetable Moilee”

Kelyachi (Raw Banana) Bhaji

Ingredients: 1 cup cubbed Raw Banana. 1/2 cup chopped Onion. 2 Green chillies chopped. 6 Curry leaves. 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 1/2 tsp Turmeric powder. 2 tbsp chopped Corriander leaves. 2 tbsp grated Coconut. 1/4 tsp Sugar. 1 tbsp Oil. Salt to taste. Method: Heat oil in a pan,addContinue reading “Kelyachi (Raw Banana) Bhaji”

Kandya chya Paticha Pithla.

Pithla,is a well known dish from Maharashtra.For many a comfort food when paired with rice or bhakri. Main ingredient of pithla like kadhi is besan,but the consistency is thicker than kadhi. There are many variations of pithla made based on the ingredients available in a particular season like plain pithla,methi pithla,palak pithla,shengancha pithla,kandyachya paticha pithla….andContinue reading “Kandya chya Paticha Pithla.”

Suki (Dry) Batata Bhaji

This bhaji is mostly made on day of fast,goes well with puri or chapati.Can also be had on its own. Ingredients: 4 medium sized potatoes boiled,peeled and chopped into small pieces. 1 tbsp Oil. 1 tsp Ghee. 1 tsp Mustard seeds. 1 tsp Jeera seeds. 1/4 tsp Fenugreek seeds. 1/4 tsp Asafoetida. 1/4 tsp HaldiContinue reading “Suki (Dry) Batata Bhaji”

Stuffed Shenga (Stuffed Drumstick)

My son,Shounak is just back from Goa…my mom has sent me some nice and fresh Shenga(Drunsticks) from her garden.Shonty refuses to eat shenga if bought locally,says “I eat shenga only from mimmi’s(that’s what he calls his granny)garden”. So now a days,I am making variety of  shenga dishes & Shonty is relishing on them. Ingredients: 6Continue reading “Stuffed Shenga (Stuffed Drumstick)”

Kobi (Cabbage) Bhaji

  This is one of the easiest and fastest made Bhaji. Ingredients: 2 Cups Cabbage.(Finely chopped or thickly grated). 1 small Potato,washed,de skinned and sliced. 3 Chopped Green chillies. 1 tsp mustard seeds 1/2 tsp asafoetida(hing) 5-6 Curry leaves. 1 tsp haldi(turmeric powder). 1/2 tsp Sugar. 2 tbsp Grated Coconut. 1 tbsp Chopped Corriander. 1Continue reading “Kobi (Cabbage) Bhaji”