Puran Poli

  Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles a roti, a poli is actually very different.The stuffing is known as puran and the outer cover is known as poli. The perfect preparation of puran poliContinue reading “Puran Poli”

Gul-Chun Ghalun Ghavane(Rice pancake with coconut and jaggery filling)

  It is said that Ganpati Bappa likes sweets made from Rice floor,jaggery and coconut,hence modaks are his favourite,but when you dont have much time to spare,this dish is made as offering to Bappa,made from same ingredients as modaks but less time consuming….tasty and yummy… Ingredients:  2 cups Raw rice.(any variant) 1/2 cup Rice flour.(Optional)Continue reading “Gul-Chun Ghalun Ghavane(Rice pancake with coconut and jaggery filling)”

Aamras

This is a hot favourite sweet dishmade in almost every house during mango season.Usually served with Puris,can also be had on its own. Ingredients: 4 big size ripe Mangoes  1 tsp Elaichi (Cardamom) powder. 1/2 tsp Sunth(Dry ginger) powder. 2 pinch Salt. Method: Wash mangoes. Peel and cut into small pieces. Grind the mango piecesContinue reading “Aamras”

Aamrasatla Sheera

This is my Mavshi’s (Mom’s sister) recipe.I am posting this today on Mother’s day,as a tribute to her…She is a fantabulous cook and makes awesome food,Other than my Mom’s food it’s her food that  my family and I relish on.This is  just to tell her that I love her and she means a lot toContinue reading “Aamrasatla Sheera”