Bhendichi Aamti with Kairi(Raw Mango)

This dish is also known as veg Fish.During month of shravan when some people dont eat non veg and crave for fish curry…this dish comes to rescue.Goes very well with steam rice. Ingredients: 250 gm Bhendi(lady finger/Okra). 4 pieces of Kairi(Raw Mango) 1 small Onion chopped. 1/4 cup grated Coconut. 1 cup Coconut milk. 6Continue reading “Bhendichi Aamti with Kairi(Raw Mango)”

Rava Fried Fish

This is an traditional malvani recipe,here Fish is coated with home made masala and rava and shallow fried till crisp.The fish fried in this way is crispy from outside and moist from and soft from within. The fish can be marinated and stored in deep fridge for days and fried whenever required. Fishes like Paplet,Bangda,Continue reading “Rava Fried Fish”