Looking for a quick fix dessert? Try your hands at this creamy mango mousse. Want to impress your family with an easy dessert? The recipe given below will come to your rescue!
This creamy and delicious dessert is light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.F
or making desserts,I normally use non dairy whipping cream.
This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.
2 cups Whipping cream.
1 cup fresh/frozen Mango pulp.
1 cup chopped Mango.
1 tsp Gelatin,dissolved in 1 tbsp cold water.
Chocolate decorations & edible confetti for garnishing.
2 tbsp powdered Sugar (Optional)
Refrigerate a bowl for 20 minutes.
Strain mango pulp through seive.
Check for sweetness,add little powdered sugar if required.
Once cold add cream to the bowl.
Using hand mixer,beat it till stiff peaks are formed.
In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.
Add to the beaten cream,mix in mango pulp.
Now take two broad stemed glasses.
Add chopped mango pieces to it.
Now top up with cream,mango pulp and gelatin mixture.
Keep in refrigerator for 5 hours.
Decorate with whipped cream, chocolate decorations and edible confetti serve chilled.
Can be set in big box also.
Can be set in small short glasses also.