Chatpata Chana Chat.

This dish gets its distinct taste from the addition of green chillies, black salt, chaat masala, onions and lemon juice. Even tamarind chutney and green coriander chutney can be added to this recipe to perk up the flavors more.  I have a childhood memory of having this hot chat from a vendor selling it onContinue reading “Chatpata Chana Chat.”

Aamrasatla Sheera

This is my Mavshi’s (Mom’s sister) recipe.I am posting this today on Mother’s day,as a tribute to her…She is a fantabulous cook and makes awesome food,Other than my Mom’s food it’s her food that  my family and I relish on.This is  just to tell her that I love her and she means a lot toContinue reading “Aamrasatla Sheera”

Kala Vatana Sambar(Black Pea Gravy)

This is a traditional Malvani dish.Can be served with  rice,bhakri,aamboli,malvani vade,puri… Ingredients: 1 cup Kala Vatana.( soaked in water overnight) 1 tbsp Oil. 1 small onion chopped. 1 tbsp Malvani masala. 1/2 tsp turmeric powder. 2 tbsp vatan.(Refer Glossary). Salt to taste. Method: Add Malwani masala to washed and soaked kala vatana. Pressure cook inContinue reading “Kala Vatana Sambar(Black Pea Gravy)”

Sabudana Vada

  This is one of mine and Shonty’s favourite snacks.As a child,during vaccations  whenever I used to visit my aunt’s(mom’s sister)house,she used to always make these for me and my cousin bro….we were a big fan of these vadas then and now also I just love them.simple to make and very yummy.. Ingredients: 2 cupsContinue reading “Sabudana Vada”