Tag Archive | grated cheese

Spring Onion,Black Pepper and Cheese Paratha.

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Spring onions are mostly  used in oriental  cuisine, so here is a little  twist,adding spring onion and cheese to this paratha gives it a distinct flavour.

Ingredients :

1 cup chopped Spring  Onion.

1 & 1/2 cup Multigrain Atta.

1/2 cup grounded Oats.

1 tbsp Oil.

1 tbsp Pepper powder.

3 tbsp grated Cheese.

Salt to taste.

Ghee for smearing.

Method : 

Wash,pat dry and finely chop spring onion.

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In a pan,heat oil,add chopped Spring onion and cook for 2 mins.keep aside to cool.

In a food processor add all the ingredients  except Ghee along with cooked onion to form soft dough,add little water if required.

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Cover and keep aside for half an hour.

Divide dough in lime size balls and roll out to form thick parathas using dry flour.

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Heat a non stick  griddle and roast parathas on medium heat from both sides.

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Smear Ghee and serve hot with sauce or pickle of your choice.

Tip : This parathas can be topped with grated cheese before serving.

Happy Cooking! ! !

Sameera.

Multi grain Onion & Cheese Paratha

Ingredients:

1 cup Multi grain Aata.

1/2 cup finely chopped Onion

1/2 cup grated Cheese.

1/2 tsp pepper powder.

1 tbsp oil.

Salt to taste.

Water to knead the dough.

Ghee for smearing.

Method:

Heat oil in a pan,add chopped  onions and saute till they turn light brown.

Add black pepper powder and salt.Mix well and keep aside to cool.

In a bowl mix together onion,flour,grated cheese and salt.Knead well adding water as required.

Divide into lemon size balls and roll out to form a roti.

Roast on a griddle on medium heat from both sides,smearing some ghee.

Spread some grated cheese on top. (Optional)

Serve hot with tomato ketchup.

Happy Cooking !!!

Sameera