Spring Onion Cheese Paratha.

Spring onions are mostly  used in oriental  cuisine, so here is a little  twist,adding spring onion and cheese to this paratha gives it a distinct flavour. Ingredients : 1 cup chopped Spring  Onion. 1 & 1/2 cup Multigrain Atta. 1/2 cup grounded Oats. 1 tbsp Oil. 1 tbsp Pepper powder. 3 tbsp grated Cheese. SaltContinue reading “Spring Onion Cheese Paratha.”

Multigrain Onion & Cheese Paratha

Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped  onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”