Amrakhand (Mango Shrikhand)

I Ingredients: 1/2 kg Curd. 100 gm (half tin) Condensed Milk. 1 & 1/2  cups fresh Mango Puree. 1/2 cup fresh Mango pieces. 1/2 tsp Cardamom powder. Method: Put curd in a muslin cloth and allow to hang for 30 minutes Beat well till smooth to remove any lumps. Mix the curd with condensed Milk andContinue reading “Amrakhand (Mango Shrikhand)”