Idli chat

  This is an easy to make tasty and healthy snack made from leftover idlis. Sweet curd can also be added to this recipe if desired. Ingredients: 8 Rice idlis(chopped into cubes). 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. Pinch of Asafoetida. 6 Curry leaves. 2 Green chillies chopped. 1/8 tsp Chilli powder.Continue reading “Idli chat”

Vatli Dal (Grounded Chana Dal)

Vatali Dal is an authentic Maharashtrian recipe,It is made mostly for Haldi Kuku in month of Chitra(first month as per hindu calender) and served with panhha(sweet raw mango drink). Ingredients: 2 cups Chana dal.(Wash and soaked in 4 cups water for 5 hours). 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 6 CurryContinue reading “Vatli Dal (Grounded Chana Dal)”

Kelyachi (Raw Banana) Bhaji

Ingredients: 1 cup cubbed Raw Banana. 1/2 cup chopped Onion. 2 Green chillies chopped. 6 Curry leaves. 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 1/2 tsp Turmeric powder. 2 tbsp chopped Corriander leaves. 2 tbsp grated Coconut. 1/4 tsp Sugar. 1 tbsp Oil. Salt to taste. Method: Heat oil in a pan,addContinue reading “Kelyachi (Raw Banana) Bhaji”

Methi Dal

Ingredients: 1 Cup tur dal (Soaked in two cups of water for 2 hours). 1 Tomato chopped. 1  Onion chopped. 1 cup chopped Methi(Fenugreek) leaves. 2-3 Green chillies. 5 cloves crushed Garlic. 1 tbsp oil. 1 tsp mustard seeds. 1 tsp jeera. 1/2 tsp asafoetida. 1/2 tsp turmeric powder. Salt to taste. Method: Pressure cookContinue reading “Methi Dal”

Cabbage & Coriander Paratha

Ingredients: 1/2 cup grated Cabbage. 2 tsp Oil. 1/4 tsp mustard seeds. 2 tsp Seasme seeds. 1/4 tsp Asafoetida. 1/4 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/2 tsp Kitchen king masala. 1/2 cup chopped Coriander leaves. 2 tbsp Tomato Ketchup. Salt to taste. 1 cup Multi grain Aata. 1/2 tsp salt. Ghee. Dry Aata.Continue reading “Cabbage & Coriander Paratha”

Corn Matar Upma

This is an easy to make and yummy to eat dish.I call it  comfort food,I usually make it for breakfast but at times make it as a short cut lunch or dinner….This is my mom’s recipe,.My sis in law makes a different version of Upma and calls it tikhat sheera,will post that soon…. Ingredients: 1Continue reading “Corn Matar Upma”