This is an easy to make tasty and healthy snack made from leftover idlis.

Sweet curd can also be added to this recipe if desired.

Ingredients:

8 Rice idlis(chopped into cubes).

1 tbsp Oil.

1/2 tsp Mustard seeds.

1/2 tsp Jeera.

Pinch of Asafoetida.

6 Curry leaves.

2 Green chillies chopped.

1/8 tsp Chilli powder.

1/8 tsp Pepper powder.

Salt to taste.

2 tbsp Barik sev.

2 tbsp Salted boondi.

1 tbsp chopped Corriander leaves.

1 tbsp Pudina Chutney.

1 tbsp sweet Tamarind Chutney.

Method:

In a pan heat oil,add mustard seeds,jeera,asafoetida ,green chillies and curry leaves,stir well.

Add chopped Idli,sprinkle chilli powder,salt and pepper powder.Mix well.

Stir fry for 2 to 3 minutes stirring in between till the idlis become crisp.

Switch of the gas,and add sev,boondi and chopped corriander leaves.

Remove in a serving bowl,add both the chutneys.sprinkle some more sev.

Mix well and serve hot.

Happy Cooking !!!

Sameera