Multigrain Onion & Cheese Paratha

Ingredients:

1 cup Multi grain Aata.

1/2 cup finely chopped Onion

1/2 cup grated Cheese.

1/2 tsp pepper powder.

1 tbsp oil.

Salt to taste.

Water to knead the dough.

Ghee for smearing.

Method:

Heat oil in a pan,add chopped  onions and saute till they turn light brown.

Add black pepper powder and salt.Mix well and keep aside to cool.

In a bowl mix together onion,flour,grated cheese and salt.Knead well adding water as required.

Divide into lemon size balls and roll out to form a roti.

Roast on a griddle on medium heat from both sides,smearing some ghee.

Spread some grated cheese on top. (Optional)

Serve hot with tomato ketchup.

Happy Cooking !!!

Sameera

Green Salad.

IMG_20200815_005123

This is a simple salad which goes with any dish, and is nice to have on a warm summer day.Tastes yummy if served chilled.

Ingredients:

1 Cup Cubed Cucumber

1 Cup Chopped Lettuce

1/2 Cup Chopped Tomatoes.

2 tbsp chopped Capsicum.

Dressing:

1 tbsp Salad oil.

1 tbsp honey.

1/2 tsp Black Pepper Powder.

Salt to taste.

Method:

In a big bowl,mix together all the cut vegetables.Transfer to refrigerator.

To prepare dressing,in another bowl mix together salad oil,honey and black pepper powder.

Just before serving add salt and dressing,toss well.

Serve chilled.

Happy Cooking !!!

Sameera