Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking. You can also have¬†just the ragda topped with the onion and chutneys with pav instead of the pattice. Ingredients: For The Ragda¬† 1 cup Safed Vatana (dried white peas) 1 tbsp Oil. 1/4 tsp Asafoetida. 1/4 tsp Haldi powder 1/2 tspContinue reading “Ragda Pattice”