Tag Archive | tomato ketchup

Chinese Bhel

 

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Chinese bhel is a crispy chat available everywhere on roads of Mumbai, this is one and only  chaat that is served on a chinese stall.Its easy to make yummy receipe.

Ingredients:

2 cups fried Noodles (easily available in market)
1/2 cup thinly sliced Capsicum
1/2 cup shredded Cabbage
1/2 cup thinly sliced Carrot.
1/4 cup thinly sliced Onions.
1/4 cup boiled Corns.
1/4 cup Schezwan Sauce.
Method:
 In a big bowl take fried noodles.
 Add shredded vegetables.
Add sauce and mix well.
Remove in a bowl and serve immediately.
Happy Cooking!!!
Sameera.

Schezwan Cheese Pizza

20130220_235143Shonty is a big time cheese lover,so I keep on doing experiments to satisfy his cheese hunger….this recipe is one out of those.

Ingredients:

1 Whole wheat pizza base.

2 tbsp Tomato Ketchup.

2 tsp Chings Schezwan chutney.

1/4 tsp Oregano.

1 tsp Butter.

2 Slices of Cheese.

Basil for garnish.

Method:

In a microwave safe dish,place the pizza base.20130220_233814

Apply butter on the base.

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In a bowl mix together tomato ketchup and  Chings Schezwan chutney.20130220_234052

 

Spread it evenly on the Pizza base.

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Sprinkle oregano all over.

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Break cheese slices into pieces and arrange on pizza base.

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Heat it in Microwave on high speed for 2 mins or till the cheese melts.

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After Cooling,Cut into pieces,garnish with basil leaves and serve.

TIP:Ching’s Schezwan chutney whichis newly come in market is a must buy,goes well with almost everything.

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Happy Cooking !!!

Sameera

 

 

 

 

 

 

 

Multi grain Onion & Cheese Paratha

Ingredients:

1 cup Multi grain Aata.

1/2 cup finely chopped Onion

1/2 cup grated Cheese.

1/2 tsp pepper powder.

1 tbsp oil.

Salt to taste.

Water to knead the dough.

Ghee for smearing.

Method:

Heat oil in a pan,add chopped  onions and saute till they turn light brown.

Add black pepper powder and salt.Mix well and keep aside to cool.

In a bowl mix together onion,flour,grated cheese and salt.Knead well adding water as required.

Divide into lemon size balls and roll out to form a roti.

Roast on a griddle on medium heat from both sides,smearing some ghee.

Spread some grated cheese on top. (Optional)

Serve hot with tomato ketchup.

Happy Cooking !!!

Sameera