Methi Dal

Ingredients: 1 Cup tur dal (Soaked in two cups of water for 2 hours). 1 Tomato chopped. 1¬† Onion chopped. 1 cup chopped Methi(Fenugreek) leaves. 2-3 Green chillies. 5 cloves crushed Garlic. 1 tbsp oil. 1 tsp mustard seeds. 1 tsp jeera. 1/2 tsp asafoetida. 1/2 tsp turmeric powder. Salt to taste. Method: Pressure cookContinue reading “Methi Dal”

Corn Matar Upma

This is an easy to make and yummy to eat dish.I call it ¬†comfort food,I usually make it for breakfast but at times make it as a short cut lunch or dinner….This is my mom’s recipe,.My sis in law makes a different version of Upma and calls it tikhat sheera,will post that soon…. Ingredients: 1Continue reading “Corn Matar Upma”