4 large Potatoes.
1/2 tsp Red chilli powder.
1/2 tsp Oregano.
1/2 tsp freshly grounded Pepper powder.
Salt to taste.
2 tbsp refined flour.
Oil for frying.
Clean and halve each potato, further cut each half into three pieces vertically.
Boil them in sufficient water for two minutes. Drain away the water.
Mix together pepper powder, red chilli powder,oregano and salt.
Take the potato wedges in a bowl, sprinkle the mixed masala and mix well.
Add refined flour and sprinkle a little water and mix.
Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
Drain on an absorbent paper.
Serve hot with tomato ketchup.
Happy Cooking !!!