Potato Wedges

4 large Potatoes.
1/2 tsp Red chilli powder.
1/2 tsp Oregano.
1/2 tsp freshly grounded Pepper powder.
Salt to taste.
2 tbsp refined flour.
Oil for frying.
Clean and halve each potato, further cut each half into three pieces vertically.
Boil them in sufficient water for two minutes. Drain away the water.
Mix together pepper powder, red chilli powder,oregano and salt.
Take the potato wedges in a bowl, sprinkle the mixed masala and mix well.
Add refined flour and sprinkle a little water and mix.
Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
Drain on an absorbent paper.
Serve hot with tomato ketchup.
Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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