Ingredients:

1 & 1/2 cup finely chopped Carrots.

2 tbsp finely chopped Cauli flower.

2 tbsp Green Peas.

1/4 cup finely chopped Potatoes.

3 tbsp finely chopped Cabbage.

2 tbsp Macroni.

1 tbsp Oil.

2 tbsp chopped Onion.

2 Tej Patta ( Bay leaves).

2 tbsp Corn flour dissolved in 1/2 cup water.

2 tbsp chopped Tomatoes.

4 tbsp Tomato puree/ketchup.

1 tsp Oregano.

Salt to taste.

Black pepper powder to taste.

Method:

Combine all vegetables except onion,tomatoes and peas in a food prossessor bowl and chop finely.

Heat oil in a deep bottom pan,add tej patta and onions.

Saute for two minutes.

Add chopped vegetables.Add 3 cups of water,boil for 5 minutes.

Add tomatoes,peas and macroni(I have used shell shaped macoroni).

Let it boil for 3 to 4 minutes more.

Add salt,pepper powder,oregano and tomato puree/ketchup.

Let it boil for some time.

Add cornflour dissolved in water.

Mix well.

Serve hot,with Garlic bread.

Happy Cooking !!!

Sameera.