1 Cup Long Grain (Basmati) Rice (Washed and soaked in water for half an hour)
1/2 cup Corn (steamed)
1 cup Methi (fenugreek) leaves chopped
1 Onion sliced.
Heat oil and ghee in a pan,add shahi jeera and whole garam masala.
Add onions,green chillies & ginger-garlic paste.Saute well.
Add chopped methi leaves,corn,turmeric and dhana jeera powder.
Cover and cook till methi is cooked.Add rice and salt,saute well.
Add hot water and cook covered on low flame till done.
Serve hot with chilled raita.