Methi Makai Pulav


1 Cup Long Grain (Basmati) Rice (Washed and soaked in water for half an hour)

1/2 cup Corn (steamed)

1 cup Methi (fenugreek) leaves chopped

1 Onion sliced.

2 tsp Ginger-garlic paste.
2-3 green chilies chopped
1/4th tsp. turmeric powder
1 tsp Dhana jeera powder.
1/4 tsp Shshi Jeera.
4 Green Cardamom.
2 sticks Cinnamon.
4 Cloves.
6 Black peppercorns.
1Bay leaf.
1 tsp Sugar.
Salt to taste.
2 cups boiling hot Water.
Clean and wash methi properly,drain the water and finely chop it.

Heat oil and ghee in a pan,add shahi jeera and whole garam masala.

Add onions,green chillies & ginger-garlic paste.Saute well.

Add chopped methi leaves,corn,turmeric and dhana jeera powder.

Cover and cook till methi is cooked.Add rice and salt,saute well.

Add  hot water and cook covered on low flame till done.

Serve hot with chilled raita.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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