During winters,in every Indian household gajar ka halwa is made often. Grating carrots manually is a big task,if food processor is used  makes grating the carrots easier.

Ingredients:

1 Kg Gajar(Carrot) grated.

1 litre Milk.

1 tin Condensed milk(Milk maid/mithai mate)

2 tbsp Ghee.

1/4 cup chopped dryfruits.(Cashewnuts,Almonds,Charoli)

1/2 tsp Elaichi (Cardamom)powder.

Pinch of Salt.

Method:

In a huge micrwave safe bowl,mix grated carrots,salt and ghee.

Micorwave on high for 5 mins.

Add milk,chopped dryfruits and condensed milk,mix well.

Microwave on high for 50 minutes or till the milk is completely dried.stirring in between.

Remove and add cardamom powder,mix well.

Garnish with chopped nuts.

Serve hot or cold.

Tip:Can be served with rabdi or vanilla icecream.same can be made on gas stove also.

Happy Cooking !!!