Gajar Halwa

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During winters,in every Indian household gajar ka halwa is made often. Grating carrots manually is a big task,if food processor is used  makes grating the carrots easier.

Ingredients:

1 Kg Gajar(Carrot) grated.

1 litre Milk.

1 tin Condensed milk(Milk maid/mithai mate)

2 tbsp Ghee.

1/4 cup chopped dryfruits.(Cashewnuts,Almonds,Charoli)

1/2 tsp Elaichi (Cardamom)powder.

Pinch of Salt.

Method:

In a huge micrwave safe bowl,mix grated carrots,salt and ghee.

Micorwave on high for 5 mins.

Add milk,chopped dryfruits and condensed milk,mix well.

Microwave on high for 50 minutes or till the milk is completely dried.stirring in between.

Remove and add cardamom powder,mix well.

Garnish with chopped nuts.

Serve hot or cold.

Tip:Can be served with rabdi or vanilla icecream.same can be made on gas stove also.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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