Misal means “mixture” in marathi and if you are in bombay, you should definitely not miss this treat! technically, a usal topped with farsan, chopped onions, tomatoes and lemon, it is best served with pav. Puneri misal and kolhapuri misal are very famous.
Ingredients:
For The Misal.
2 cups Usal- Use Matki or Moong Usal (recipe in vegetable category)
1 cup mixed farsan.
8 Papdis.
1/4 cup Nylon sev.
1/2 cup chopped Onions.
1/2 cup finely chopped Tomatoes.
1 tbp fresh Mint chutney
2 tbsp Khajur Imli ki chutney
4 lemon wedges
8 laadi pavs
Method:
In a deep dish or bowl,place ¼th of the Usal(steaming hot), top it with farsan,broken pieces of papdi, onion,tomatoes,add both the chutneys.
Garnish with nylon sev,papdi and chopped corriander leaves.
Serve immediately with 2 pavs and a lemon wedge.
Repeat with the remaining ingredients to make 3 more plates.
Happy Cooking!!!
Sameera.
