Misal means “mixture” in marathi and if you are in bombay, you should definitely not miss this treat! technically, a usal topped with farsan, chopped onions, tomatoes and lemon, it is best served with pav. Puneri misal and kolhapuri misal are very famous.

Ingredients:

For The Misal.

2 cups Usal- Use Matki or Moong Usal (recipe in vegetable category)

1 cup mixed farsan.

8 Papdis.

1/4 cup Nylon sev.

1/2 cup chopped Onions.

1/2 cup finely chopped Tomatoes.

1 tbp fresh Mint chutney

2 tbsp Khajur Imli ki chutney

4 lemon wedges

8 laadi pavs

Method:

In a deep dish or bowl,place ¼th of the Usal(steaming hot), top it with farsan,broken pieces of papdi, onion,tomatoes,add both the chutneys.

Garnish with nylon sev,papdi and chopped corriander leaves.

Serve immediately with 2 pavs and a lemon wedge.

Repeat with the remaining ingredients to make 3 more plates.

Happy Cooking!!!

Sameera.