Masala Milk


I use Everest milk masala,there are many other brands available,but everest is one of my favourite.Milk masala is  a  powder made up of  roasted and ground nuts and dried fruits,  masala. The typical ingredients are almonds, pistachio, cardamom, nutmeg, saffron, etc.

Milk masala powder

This milk is made especially on Kojagiri,I make it for Haldi kunku.


4 cups Boiled Milk.

4 tbsp Sugar.

4 tbsp Everest Milk Masala.

½ tsp Elaichi powder(Cardamom powder)

8 to 10 strands of Kesar.

2 tbsp Badam (Almond) paste.10 to 12 almonds soaked in likewarm water for 1 hour,deskinned and ground to paste)


In a heavy bottom pan,keep milk for boiling,add sugar,milk masala,and kesar,mix well and let boil for 5 minutes on slow flame,stirring twice in between.

Add almond paste and mix well. and let boil for another 5 minutes on slow flame,stirring twice in between.Switch off the gas,add elaichi powder and mix well.

Pour in cups and serve hot/warm.


Happy cooking !!!










Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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