Masala Milk

DSC03077

I use Everest milk masala,there are many other brands available,but everest is one of my favourite.Milk masala is  a  powder made up of  roasted and ground nuts and dried fruits,  masala. The typical ingredients are almonds, pistachio, cardamom, nutmeg, saffron, etc.

Milk masala powder

This milk is made especially on Kojagiri,I make it for Haldi kunku.

Ingredients:

4 cups Boiled Milk.

4 tbsp Sugar.

4 tbsp Everest Milk Masala.

½ tsp Elaichi powder(Cardamom powder)

8 to 10 strands of Kesar.

2 tbsp Badam (Almond) paste.10 to 12 almonds soaked in likewarm water for 1 hour,deskinned and ground to paste)

Method:

In a heavy bottom pan,keep milk for boiling,add sugar,milk masala,and kesar,mix well and let boil for 5 minutes on slow flame,stirring twice in between.

Add almond paste and mix well. and let boil for another 5 minutes on slow flame,stirring twice in between.Switch off the gas,add elaichi powder and mix well.

Pour in cups and serve hot/warm.

DSC03079

Happy cooking !!!

Sameera.

 

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s