Buttery Schezwan Cheese Dosa


This is just a diiferent version of regular sada dosa,my son is a cheese crazy and doesnt like normal dosa,so just created this spicy cheesey version for him….


1 cup Urad dal(skinless split black gram)

3 cup Rice.

2 tsp methi seeds.

1 tsp Sugar.

Salt to taste.


6 tbsp Chings Schezwan chutney

3 tbsp Butter

6 tbsp grated Chese/cheese slices.


Start a night before.Add methi to urad dal.Soak urad dal and rice in water seperately for 10 to 12 hours.

Grind urad dal and rice to fine paste.Mix together.Add salt and sugar..

Keep for fermentation.(Batter will rise in size,once fermented)

Use a non stick tava.

In a a bowl keep cold water ready,and a cotton cloth handy.

Heat the tava on slow heat,sprinkle cold water and wipe clean with cloth.

Now add spoon ful of batter on center of the tava spreading on the tava in a circular motion.(from center of the griddle ).

smear little oil on the sides.


Cook on slow flame,till it turns brown and crispy.

Spread half a tablespoon of butter,spread around 2 tbsp of schezwan chutney and sprinkle 2 tbsp of grated cheese/1 cheese Slice.


Turn and fold in three folds.

Repeat the process to make another dosa

Serve hot with coconut chutney and sambar.

Happy Cooking !!!


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